The dish is made by stuffing the okra with a mixture of ground spices, including fennel, red chilli powder, turmeric, coriander, garam masala, amchur, salt, and minced garlic. It’s then shallow-fried in a pan with cumin seeds and asafoetida until it’s lightly charred and cooked to perfection.
What is Bharwa Bhindi?
Bharwa bhindi is a popular north-west Indian dish made with okra (also known as ladysfinger in India or bhindi in Hindi) that has been stuffed with a spicy mixture of ground spices, typically including fennel, turmeric, red chilli powder, coriander, amchur (dried mango powder), garam masala, salt, and minced garlic. The stuffed okra is then shallow-fried until it turns dark green and develops slightly charred spots. It is commonly served with roti and daal and is a delicious and flavorful vegetarian dish.
Varieties of Stuffed Okra in India
Bharwa bhindi, or stuffed okra, is a versatile dish that can be prepared in many different ways, depending on personal taste and preference. Here are some popular types of bharwa bhindi:
