Peanut Chutney’s background:
Peanut chutney is a condiment commonly used in South Indian cuisine. It is made with roasted peanuts, onion, garlic, dry red chilies, tamarind, cumin seeds, urad dal, red chili powder, and salt. The ingredients are blended together to create a coarse paste-like consistency. This chutney is typically served as an accompaniment to a variety of South Indian dishes, such as dosa, idli, and vada. It can also be used as a spread for sandwiches or as a dip for vegetables.
How to make Peanut Chutney?
To make this peanut chutney, you will need raw peanuts, onion, garlic, dry red chillies, tamarind, cumin seeds, urad dal, red chilli powder, and salt. For the tempering, you will need oil, mustard seeds, urad dal, fresh curry leaves, asafoetida, and dry red chillies. To start, soak the tamarind in hot water for at least 15 minutes. Then remove the seeds and squeeze the pulp into the water. Dry roast the peanuts until they turn brown, being careful not to burn them. Once the peanuts have cooled, add them to a high-speed blender with the spiced onion tamarind mix and blend until coarsely smooth. Finally, add the tempering to the chutney and mix well. This peanut chutney is not only delicious but also nutritious. Peanuts are an excellent source of protein, fiber, and healthy fats, while tamarind is rich in antioxidants and has anti-inflammatory properties. To serve, pair this chutney with your favorite South Indian dishes like dosa, idli, or vada. It also makes a great accompaniment to sandwiches, wraps, and even salads. Other chutneys and dips from the blog:
