Week 1: Bengali Cuisine Day 2: B for Begun-er-Tok (Bengali Sweet & Sour Eggplant)

I served this with rice and roti. I think it tasted even better the next day when the flavors had a chance to mingle. It can even be eaten just as is 🙂 Recipe from Soma’s Ecurry:

Begun er Tok Bengali Sweet Sour Eggplant Recipe - 13Begun er Tok Bengali Sweet Sour Eggplant Recipe - 86Begun er Tok Bengali Sweet Sour Eggplant Recipe - 7Begun er Tok Bengali Sweet Sour Eggplant Recipe - 47Begun er Tok Bengali Sweet Sour Eggplant Recipe - 53Begun er Tok Bengali Sweet Sour Eggplant Recipe - 99Begun er Tok Bengali Sweet Sour Eggplant Recipe - 30