Why Choose Beetroot Leaves Paratha Flatbread?
I love beetroot and if you like them too, then you’d looooooove these beet greens recipes. By incorporating beetroot greens into the dough, you not only enhance the nutritional value but also add a unique flavor profile and vibrant color. Flatbreads are a staple in Indian cuisine, known for their versatility and ability to complement various dishes. Also, the fact that I hate throwing away greens or leaves that are full of nutrition like: Vitamin A & C, which helps immunity. Rich in fiber (good for digestion and gut health) and high in iron (great for blood). So, if you are often left wondering ‘How to use beetroot leaves?’ or ‘What to do with beet greens?’, then you would love this recipe and many more that are shared below. This paratha flatbread can be enjoyed with curries, chutneys, or even as a wrap for your favorite fillings.
Ingredients for Beetroot Leaves Flatbread Paratha
You’ll need the following ingredients:
Beetroot Leaves / Greens Whole Wheat Flour (flour of choice) Powdered Spices: turmeric, salt, red chili, coriander powder Whole Spices/Seeds: cumin or carrom seeds Seasonings: ginger (fresh or dry) and fresh cilantro (optional) Light Flavorfless Oil: for the dough and making the flatbread Water: to make the dough
Step-by-Step Chukandar ke Patto ka Paratha:
1. Preparing the Dough
2. Rolling Out the Flatbreads
3. Cooking the Flatbreads
Tips for Perfect Flatbreads
Serving Suggestions
Indian-style beetroot greens flatbread pairs wonderfully with various accompaniments: •Yogurt and Pickle: A classic combination that balances the flavors and adds a tangy note. •Curries: Serve with your favorite vegetarian or non-vegetarian curries for a wholesome meal. •Chutneys: Mint chutney, tamarind chutney, or coconut chutney can add a burst of flavor. •Wraps: Use these flatbreads as a base for wraps filled with grilled vegetables, paneer, or chicken.
Q: Can I use other greens instead of beetroot greens? A: Yes, you can substitute beetroot greens with spinach, kale, or any other leafy greens you prefer. Q: Can I make the dough in advance? A: Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Just make sure to bring it to room temperature before rolling out the flatbreads. Q: Are there any gluten-free options for this recipe? A: You can try using gluten-free flours such as chickpea flour or a gluten-free flour blend, but the texture and taste might vary. Q: Can I freeze the cooked flatbreads? A: Yes, you can freeze cooked flatbreads. Separate them with parchment paper and store in an airtight container. Reheat on a tawa or in the oven before serving. Q: How can I make the flatbreads more flavorful? A: You can add finely chopped herbs like cilantro or mint to the dough, or incorporate spices like turmeric or paprika for added flavor. By following these steps and tips, you’ll master the art of making Indian-style beetroot greens flatbread, a dish that’s not only delicious but also packed with nutritional goodness. Enjoy your culinary adventure!
Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and yields delightful results. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey to create this delightful flatbread. Happy cooking ☺️ Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here too : Facebook / Pinterest
Air Fryer Beetroot Chips ~ Beet Chips (V + GF) Chukandar Chips Beetroot Greens Fritters (Chukandar Patte Pakora) V+GF Beetroot Carrot Radish Instant Indian Pickle (Gajar Mooli Achaar) You need to use fresh greens.