“Fish n Chips” ~ it’s like pair made in heaven….. I’ve had many versions of this dish from many parts of the world but the best I ever tasted was in London. It was hot crispy beer battered fish along with hot potato fries sprinkled with pinch of salt n malt vinegar along with hot cuppa chocolate…..oh it was just perfect on a rainy morning !!! Infact this dish also originated from UK and you would find tons n tons of fish n chips takeaway scattered all over. It taste best in fresh cod fish as it gives a better crispy taste however you can use any other thick white fish as per availability just make sure there are no bones in it. Also, make the beer batter just before frying so that the beer bubbles don’t fall flat as fresh beer adds to the lightness n crispness of the dish and gives it the rich almost orange color. Enjoy !!! Serves: 4-6 People Serving Suggestion: Serve freshly fried with potato chips n cole slaw / Fresh Cut Veggies / Ketchup.
Tools:
2 Medium Bowl – To mix dry ingredients 1 Large Bowl – To mix all the ingredients 1 Medium/Large Non-Stick Frying Pot – Use as per availability 1 Large Plate – For dredged fish fillet 1 Tong – For Fish Batter Dishes/Serving Plates
: Ingredients :
For Fish Batter:
8 Fresh Fish Fillet – I’m using Cod Fish 1 Cup All Purpose Flour (Maida) 1 Pint Light Beer – Cold ½ Tsp Baking Powder
For Dredging:
6 Tbsp Cornstarch 1 Tsp Pepper Powder ½ Tsp Red Chili Powder ½ Tsp Salt
For Frying:
1 Cup Oil – I’m using canola oil
For Vinegar Carrots:
1 Large Bowl 5-6 Clean Large Carrots – Cut into ¼ in length ¼ Cup Vinegar 1 Tbsp Fresh Lemon Juice Pinch of Salt
: Method :
Note: In a large bowl, mix all the ingredients for vinegar carrots and keep in the fridge. DID YOU TRY MY RECIPE – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> As I Loooove to see you recreate my recipes: Connect with Me Here: Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter / Google+
