Generally the ground lentils are either steamed or microwaved to cook it, but my mom simply sautes the paste in some oil and then adds the cooked veggie. This makes the dish get done quicker and with fewer dishes to clean. Things to keep note is not to add too much water when grinding the lentils and to use NON-STICK pan to avoid sticking of the ground paste (but the best part to me are the slightly browned bits that you scrape of from the pan.. delicious). Recipe adapted from “Cooking With Pedatha”.
