I don’t think it is any secret that I love quinoa. I almost always cook up an entire bag and throw some in the freezer for quick and easy meals. If you have an Instant Pot or pressure cooker, cooking quinoa is super easy. I love to make a triple batch of quinoa pancakes and freeze them for an easy nutritious breakfast. They’re so good topped with cinnamon apple compote or applesauce. Ben is crazy about quinoa pancakes and they’re usually gone in less than a week. You’ll find stuffed peppers, chili, and more at RachelCooks, all with quinoa as the main ingredient. It’s a feel good food. Eat it, feel good. You’re treating your body well! Much better than the Arby’s, popcorn, and lasagna that this pregnancy has been driving me to consume. But we don’t need to get into that.
About this autumn quinoa salad
Let’s talk about this salad! It’s the perfect fall food. It stars roasted butternut squash, one of my favorites. Not sure about how to roast squash? I’ve got you covered in this guide to cooking squash. You’ll find out how cook all varieties of squash, with lots of recipes for the squash, too. Dried cranberries give this quinoa salad a sweet, tangy chewy element, and the feta cheese adds a tangy-salty bite. And bacon — well, that’s just obvious. The homemade vinaigrette is easy to make and could be used for most any salad. Simply whisk together olive oil, apple cider vinegar, maple syrup, and Dijon mustard. Add a few grinds of coarse black pepper, and a pinch of salt.
Make it your own
Mix in chopped greens of your choice: spinach, kale, arugula, etc. Add toasted nuts or seeds, like walnuts, pepitas, or sunflower seeds. Or top it with this savory granola. Stir in chopped apples or sliced grapes. Substitute dried apricots, dried cherries, or raisins for the dried cranberries. Instead of feta, try gorgonzola or goat cheese.
Want more fall flavors? I know you do! Try this similar yet different salad – a farro salad with butternut squash. It also has bacon, cranberries, and feta. It’s pretty amazing. Or this roasted cauliflower salad with arugula and sweet potato — so good!
More Quinoa Recipes
Vegan Quinoa Salad with Brussels Sprouts & Pepitas Kale Sweet Potato Salad with Quinoa and Creamy Chili Lime Dressing Southwestern Quinoa Bowl with Chicken Kale Quinoa Salad with Walnuts, Cranberries, and Feta Quinoa and Wheat Berry Salad Quinoa Hummus Wrap {vegetarian} Breakfast Quinoa with Chia and Cinnamon Quinoa Bowl Recipe with Roasted Tomatoes, Ricotta and Balsamic
