This Authentic Indian Chicken Curry recipe was posted on Feb 2015 and it’s one of my evergreen or goto chicken recipes till date. It can be served on any occasion/meal along with your favorite choice of side like bread/rice/roti’s, etc. The spices in this curry recipe are absolutely light and the recipe is so super easy that it’s cooked almost 3-4 times (sometimes even more) in a month. So, I had been thinking since past few months that I’ll update the old pictures (which were an extreme closeup of the dish in a not so lighted kitchen). So, this time when I made a batch of this Indian Chicken Curry, I definitely wanted to take some pictures to update here and share with you’ll.
How to Make Authentic Indian Chicken Curry:
Chicken (use clean chicken breast or thigh portion) Yogurt Tomato Paste Onion Ginger + Garlic Basic Indian Spices: Turmeric, Chili, Salt
This also makes for a perfect one-pot recipe as everything is cooked in one pot from start to finish. This Authentic Indian Chicken Curry recipe is very easy and although I’ve used yogurt in this curry but incase, you don’t have yogurt, you can completely skip it. The taste is still going to be amazing, just that it won’t have the creamy golden structure.
It all began during one of my conversations with mom this week and I started craving the simple Indian curry that she makes…cause there’s nothing that comes close to a mom’s cooking, it’s the Best! And just like most Indian women who have been cooking a particular dish for ages, they just eyeball all the ingredients and every-time it turns out great – no measurements, no fancy gadget but with tons of love 🙂
So we actually face-timed (video call) the very next day and she kept instructing eyeballing everything. while I kept measuring and finally prepared her recipe of chicken curry with steamed rice and the best part – was the big contented smile on her face when she saw the finished dish. Ahh,…that’s what I call the boon of technology. This infact is the most basic/authentic chicken curry recipe in India as it’s made using common kitchen ingredients. So here’s the easy and delicious recipe which is best enjoyed with steamed rice. But you can definitely eat it with any soft bread or Indian roti. Enjoy & Share DID YOU TRY MY RECIPE – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram
Here are some other Chicken Recipes You Can Try:
Lighter & Quick Chicken Biryani – Glutenfree
Indian Chicken Stew (Light & Glutenfree)
Indian Methi Chicken – Fenugreek Chicken
Medium Tomato - Thinly Chopped **: I’m using fresh tomato, if using frozen or canned, then reduce the quantity to 1/4 cup for frozen tomatoes and 1tsp for tomato paste.
