As I promised last weekend, I have one more dip recipe I wanted to squeeze in before the upcoming Big Game: Today’s Artichoke Dip! While Spinach Artichoke Dip seems to have really stolen the dip-related spotlight recently, a good classic (spinach-less) version is every bit as delectable. Served hot and bubbly, loaded with cheese and lots of flavor, it’s pretty much irresistible. In fact, Zach and I polished off half of this dip by ourselves the first time I made it 🙈 This recipe joins the ranks of some of my favorite dips, (you should also check out my Taco dip and Buffalo Chicken Dip) and I highly recommend trying it out this weekend, whether you’re watching the game or not. Plus, I’m not sure what the weather is like where you are, but we’re in the midst of a “Polar Vortex” right now and one of the best remedies for that is hot comfort food!
What You Need:
Artichoke dip is made from a handful of simple ingredients. You will need:
Cream cheese Sour cream Mayo Garlic Artichoke hearts (make sure they are packed in water and not marinated) Mozzarella cheese Shredded Parmesan cheese Fire roasted chilis
And of course your favorite chip for dipping!
What to serve this dip with:
Artichoke dip is excellent with just about any chip. Some of my favorites that I tried include:
Pita chips Tortilla chips Thinly sliced French bread
Stay warm everyone!!
More Appetizers You Might Like:
Dill Dip Jalapeno Popper Dip Pepperoni Pizza Dip Fried Pickles
