This month’s challenge fit right into our meal plan. While my in-laws were here we ate rotis at least 3~4 times a week, so these stuffed parathas fit right in. If it’s just us, I make rotis may be once a week, since my husband travels almost weekly.
These parathas are very much like aloo paratha (potato stuffed bread), but the bread is kulcha dough made using baking soda and yogurt. Parathas turned out thick, soft and delicious.
