( Indian potato cakes snack made using boiled potatoes along with spices )
To make these Aloo Tikki, all you need is some boiled potato, very basic spices (available in most of our kitchens) and yogurt. So here we go !!!!
Serves: 4
Serving Suggestion:
Can be served as an appetizer OR accompanied with main entree
Tools:
1 Large nonstick pan 1 Medium Bowl 1 Large Flat Plate Cling Wrap OR Foil
Ingredients for Aloo Tikki:
2 Green Chilies – Deseeded and thinly chopped ½ Cup Coriander – Thinly chopped 2 Tbsp Flour – You may use All Purpose or Whole Wheat 1 Tbsp Corn Flour/Starch – Optional 1 Tbsp Dry Mango Powder – If unavailable, use 1 Tbsp Lemon Juice 1 Tsp Cumin Powder 2 Tsp Red Chili Powder 2 Tsp Salt ¼ Cup Oil
For Decoration:
Process to Make Aloo Tikki :
