Aloo Kachori Ingredients:

Matar Kachori (Fried Green Peas Stuffed Puffs)

For Kachori/Bread Dough:

1.5 Cup Atta (Whole Wheat Flour) 3 Tbsp Besan (Chickpea flour) – Optional  3 Tbsp Vegetable Oil  1/2 Cup Cold Water (2 tbsp less) 1 Tsp Salt 1 Pinch Hing (Asafoetida) – Optional

For Stuffing:

2 Boiled Potatoes – Peeled and Grated 11/2 Tsp Salt 2 Tsp Red Chili Powder – Optional

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Masala Kaddu Kachori (Indian Pumpkin Flatbread)

Besan (Chickpea flour) – Optional (This gives it a slightly nutty flavor & makes it crusty) Vegetable Oil - you can use any light oil

  • (This dough needs to be very firm in texture for the kachori’s to be crunch. As this dough contains salt)

Aloo Ki Kachori Fried Potato Flatbread - 33Aloo Ki Kachori Fried Potato Flatbread - 92Aloo Ki Kachori Fried Potato Flatbread - 54