It’s probably pretty presumptuous to claim that zucchini chips will replace potato chips in your life. I admit that. But really? Try these air fryer zucchini chips and you’ll see what I mean. How long it takes: 17 minutes Equipment you’ll need: air fryer, knife or mandolin, paper towels Servings: 2 Crisp, lightly golden brown, buttery tasting, delicious. These are chips, not breaded fries. No breading, no cheese, no egg, no cholesterol, no gluten. Just zucchini and your air fryer. Air fryer zucchini chips also happen to be keto and Whole30 compliant, non-dairy, vegan, gluten-free, and all that good stuff. Air fryer, I love you! You make me feel so happy and satisfied. Will you marry me?
About zucchini chips
This recipe is super simple, really more of a technique. You can easily transform a humble green summer squash into irresistible chips with the help of your air fryer. Is your garden overflowing with a zillion zucchini? Perfect! I see lots of chips in your future.
Ingredient Notes
Zucchini: Start off with one medium sized zucchini (about 1/2 pound) but you’ll almost certainly want to make more because the chips are so good! Olive Oil: Just one teaspoon of this heart-healthy oil is all you need. You could also use avocado oil, if you prefer. Salt and Pepper: Sprinkle it on to taste. You may want to experiment with other seasonings, too.
How to make Zucchini Chips
Begin by slicing a zucchini into very thin rounds, about ⅛ inch thick. I usually use a mandoline but a good sharp knife works, too. For the best chips, pat the slices dry with a clean towel or paper towel to remove excess water. Remember the mantra: Dry = crispy. Toss the slices in a bowl with a bit of oil and season with salt and pepper. Arrange the zucchini slices on the rack of your air fryer, in a single layer, and air fry them for five minutes. Shake them to flip them over, air fry for five more minutes, shake one more time, and let them cook a couple more minutes. They should be golden brown and crispy. If not, stick them back in for a couple more minutes. Don’t burn them though! Enjoy them right away! If you like dips, try this homemade French onion dip (I’ve made it a little healthier for you) or healthy ranch dressing. French fry dipping sauce is really tasty (it’s good on French fries, too).
Make It Your Own
Experiment with seasonings. Try taco seasoning or chili powder. Or go more to the sweet side with cinnamon, or apple pie spice. Use yellow summer squash instead of zucchini, or a mix of the two. Try them with no oil added (they won’t be quite as crispy), or use a different type of oil such as grapeseed or avocado oil. Rather have breaded zucchini fries? Try these air fryer zucchini fries with chili ranch dip. They are super good! Not a fan of zucchini? Try air fryer Brussels sprouts, air fryer green beans, or air fryer tater tots.
Make-Ahead Ideas
Prep the zucchini ahead of time. Slice it, put the slices between paper towels to drain, and refrigerate. You can do this up to a day in advance.
Storage & ReheatingTips
Well, you probably won’t have leftovers. One person can easily eat one whole zucchini prepared this way. If, by some crazy circumstance, you do have some chips leftover, cool them completely and store in a covered container. Re-crisp them briefly in your air fryer for a minute or two, if necessary.
