Looking for a quick snack? Looking for a way to use leftover corn tortillas? Looking for warm restaurant style tortilla chips? You can stop looking, I have the answer for you: air fryer tortilla chips. How long it takes: 10 minutes Equipment you’ll need: air fryer, sharp knife Servings: 3 (but it’s easy to make more!) Don’t you just love those baskets of warm tortilla chips that are served at some restaurants? I could easily demolish a basket all by myself. We usually have to order at least a couple baskets depending on how many of us are sharing the chips. Yeah, one for me and one for the rest of you. Now that I’ve found out how easy it is to make homemade tortilla chips in both my oven AND my buddy the air fryer, I may have to retire my popcorn popper. Ha, just kidding! That will never happen. Keep reading if you want to know how seriously easy it is to make this tortilla chip recipe. You only need a few ingredients, corn tortillas, oil spray, and salt. These babies are not grease-laden bombs either because they are AIR-fried, not deep-fried. Gotta love it! Serve them with homemade restaurant style salsa, pico de gallo, spicy chipotle salsa (make it in a blender), creamy guacamole, or tangy salsa verde. For something a little different, try citrus salsa with fresh grapefruit, orange, and lime. Make it a meal with homemade crockpot refried beans or Instant Pot refried beans. No soaking necessary! We love this healthier version of black bean dip, too, or creamy refried bean dip with cream cheese. Make nachos or employ the chips as dippers to go along with this creamy queso chili. If you’re feeling like a party, make strawberry margarita punch or a cranberry margarita. Or, keep it simple with a icy cold G &T or Negroni.
About This Recipe
Homemade tortilla chips are a great way to use leftover tortillas. I always seem to have half a package hanging around. Maybe you made fish tacos , tortilla soup, or breakfast tostadas and are wondering what to do with the rest of the tortillas. Voila! No need to waste them, there are crispy chips waiting right around the corner for you. This is an air fryer recipe so there’s very little oil involved in the prep. That means you can wave bye-bye to those fat calories. The clean-up is super easy too. By the way, did you know that corn tortillas are gluten-free and vegan? Basically, they are just ground up corn. That’s a very pared-down description but ingredient-wise, corn tortillas really are just corn. Flour tortillas are made with lard or some other type of fat and can be high in sodium as well. So here goes. I’ll get you started here and give you some extra tips that may be helpful.
What You’ll Need
Corn Tortillas: Look for the taco size. Any size will work fine but the taco size is easy to cut into chip-sized wedges. White corn tortillas, yellow corn tortillas, or even flour tortillas are good. Avocado or Olive Oil Spray: Just a light misting of spray will give the chips flavor and more crispness. You could brush the chips with oil but you would end up using a lot more oil. Kosher Salt: Use as much or as little as you like. We’ll talk more about flavorings in the Make It Your Own section.
How to make Tortilla Chips
First step is to apply a little bit of oil to the tortillas. Do it before you cut them into wedges. It’s much easier to apply oil to a whole circle than lots of little pieces. Let me just say that I’m on my second air fryer. We use ours a lot! An air fryer is a quick and easy way to cook with really good results. There are lots of air fryer models to choose from and it can be a bit confusing. I love this one! There are a couple of ways to do this. The easiest way is to mist them lightly with avocado oil spray or olive oil spray. The tortillas get a much lighter layer of oil this way, too. Flip them over and spray the other side, too. The other way to apply the oil is to brush it on with a pastry brush or baster brush. This method usually results in a bit more oil on the tortillas but there’s nothing wrong with that. If you’re not into spray oils, this is the method for you. Don’t worry about getting oil on every little bit of the tortilla. It’s just not that fussy; your chips will turn out fine. Lightly sprinkle each tortilla with salt, both sides or just one side. It’s up to you. Next, cut the tortillas into wedges. Slice them like a pie so you get six triangles per tortilla. You can stack all of the tortillas on top of each other and slice through all of them at once if you have a good sharp knife. If your knife is just so-so, do three of them at a time. A sharp pizza cutter or a kitchen scissors works well too. Arrange the wedges in the air fryer basket in a single layer. Yup, they probably won’t all fit in one batch unless you have a really big air fryer but they cook really quickly so it’s not much of a problem. Air fry them at 350°F for five to seven minutes, checking them occasionally and giving them a shake to make sure they aren’t sticking to each other. Dump them out onto a plate and enjoy. They crisp up even more as they cool. Note: Some recipes use no oil but instead brush the tortillas with lime juice before baking. I tested this method but wasn’t happy with the results (soggy!)
Make It Your Own
If you’re not a fan of corn tortillas, make this recipe with flour tortillas. You may decide you like them even better! Season your chips with any seasoning that sounds good to you. The popcorn seasonings sold in little bottles work great for chips and come in many flavors.
Storage Tips
After the chips have completely cooled, store them in an airtight container or plastic bag. They’ll keep for a few days. If they lose some crispness, crisp them back up in the air fryer for a minute or two.
