This Air Fryer Cake recipe is a quick and delicious way to fulfill those crazy cake cravings when you donot have any at home nor have the inkling to go bake a big one in an oven 😉 I’m sure a lot of you would agree that such cravings end up either 12 at night or at the laziest or weirdest time and this recipe is literally my goto – Did I say I looooove my Air Fryer!!! So much so, that it’s one of our guilty food during late-night movies.
What Do You Need to Make Air Fryer Cake from Scratch?
This particular cake is made using extremely basic (everyone’s kitchen pantry) ingredients like:
All-Purpose Cake Flour Milk Oil Water Sugar Baking Soda Cocoa Powder – optional Vanilla Extract – optional
I’m using some slivered/chopped almonds on top but that is completely optional. Also, if you donot have cocoa powder or vanilla extract, that’s also not a problem, simply skip those ingredients. You can use instant coffee powder too to flavor the cake.
How To Make The Cake:
Unlike lengthy cake process, this cake is extremely quick and you just need a bowl and small whisk/fork to whip up the ingredients.
Tips for a Perfect Cake:
Always Pre-Heat the Air Fryer before making the sake as it helps in even baking. Always Cool the Cake Completely before eating. You Can use pre-package Cake Mug Mix and use the same baking timings. Air Fryer Cake Pan? I always recommend using an oven-safe dish in the air fryer as the temperatures are very similar to both. You can use pyrex, aluminum or even regular baking dishes. Air Fryer Cake Time / Temperature? This varies slightly as each air fryer has a different baking/cooking mode. Hence I always use a manual setting for cakes. Â
Serving Suggestion:
With these tips and this easy recipe, I hope you make this asap and win over those cake cravings 🙂
 —————- Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / InstagramÂ
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 2 * 4-inch Baking Pan - can be a quiche pan or any small 4 inches round baking bowl. Sugar * - I’m using white sugar but you can use brown sugar or any sweetener of choice Milk ** - I’m using almond milk but you can use any kind of plain milk Olive Oil *** - I’m using olive oil, but you can use canola oil or any other light flavorless oil.
