Heat Oil in a Large pan over high heat, once the oil releases fumes, lower the gas to the lowest setting. Add turmeric, bayleaf, onion seed, fennel seed & mustard seed to the oil and sauté for 1-2 min. Increase heat to medium & add chopped onions and sauté for 2-3 min till onions turn slightly pink and leave a little water. Add chopped okra, red chili and sauté lightly, reduce heat to low & cover with lid. Open the lid after 2 min, sauté lightly, add salt, mango powder and cook for another 3-4 min. (Now the color of vegetable should be dark green & onions should be caramelized) Turn of the heat and serve with rice or parantha. Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter / Google+
