What is Almond Chickpea Fudge :
Fudge doesn’t have to be a guilty pleasure anymore. This almond chickpea fudge is a healthier take on the classic treat, and it’s perfect for satisfying your sweet tooth or snack pangs. Made using real, simple and everyday ingredients and ready in minutes. Here’s what we need:
1 Cup Almond Butter 1/2 Cup Chickpea Flour 1/4 Cup + 2 Tbsp Maple Syrup (check notes for options)
Chickpeas might seem like an unusual ingredient for fudge, but they actually work really well. It creates a creamy, nuttier, and smooth texture. Plus, they’re a great source of protein and fiber!
How to Make 3 Ingredients Fudge:
You need to first dry roast the chickpea for 6-7 minutes on low-medium flames. (this step helps bring out the smokey-nuttier flavor of chickpea and removes the rawness). Then Heat the almond butter in a microwavable bowl until melted (3-4 minutes). Remove from the microwave and add the roasted chickpea flour and maple syrup. Whisk everything into a smooth, lump-free batter. Pour in the lined baking dish or any square or rectangle container (can use pyrex containers too). Refrigerate for 40 minutes and then slice into bite-size squares. Enjoy and keep refrigerated for longer shelf life.
Substitute and Add-Ons:
One of the best things about almond chickpea fudge is how versatile it is. You can easily customize the recipe to suit your tastes by adding in different flavors or toppings. Some ideas to try includes:
Peanut butter: you can use peanut butter or even hazelnut or any other nut butter instead of almond. Cocoa powder: For a chocolatey twist, add in a few tablespoons of unsweetened cocoa powder. Nuts: Chopped almonds, pecans, or walnuts would add some crunch and extra nuttiness. Sea salt: A sprinkle of sea salt on top would balance out the sweetness and add some complexity. Dried fruit: Chopped dried cherries, cranberries, or apricots would add a nice contrast to the creamy fudge.
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