7 Easy Chronic Pain Relief Tips for An Active Life : These are some basic tips and natural ways that anyone can follow at home or outside for a long-term chronic pain relief. Hello Everyone, today I wanted to just sit back, relax and talk something other than recipes. Last few weeks had been absolutely hectic and on top of that, I was dealing with my chronic fibromyalgia. It was after a long time that the pain occurred but I was able to control it quickly thanks to exercise, proper sleep and Curamin® Stop Pain Now....

( Indian potato cakes snack made using boiled potatoes along with spices ) To make these Aloo Tikki, all you need is some boiled potato, very basic spices (available in most of our kitchens) and yogurt. So here we go !!!! Serves: 4 Serving Suggestion: Can be served as an appetizer OR accompanied with main entree Tools: 1 Large nonstick pan 1 Medium Bowl 1 Large Flat Plate Cling Wrap OR Foil Ingredients for Aloo Tikki: 2 Green Chilies – Deseeded and thinly chopped ½ Cup Coriander – Thinly chopped 2 Tbsp Flour – You may use All Purpose or Whole Wheat 1 Tbsp Corn Flour/Starch – Optional 1 Tbsp Dry Mango Powder – If unavailable, use 1 Tbsp Lemon Juice 1 Tsp Cumin Powder 2 Tsp Red Chili Powder 2 Tsp Salt ¼ Cup Oil...

This vegan raw plantain curry is an easy to make recipe. Serve with steamed rice, pappu and ghee for a filling and wholesome Andhra meal. About the Recipe Andhra food to me means comfort food. That is what I grew up eating. I’m lucky to experience the dishes from the various regions of Andhra right at home. My parents are from Andhra. My in-laws are from Hyderabad and my maternal aunt is settled in Visakhapatnam....

How long it takes: about 35 minutes Equipment you’ll need: 3 shallow bowls, rimmed baking sheet Servings: 4 Really, though, you don’t have to be a kid to enjoy this baked chicken tender recipe. Juicy white meat chicken, a crispy coating on the outside, and a dinner that’s easy to get on the table—what’s not to love? Homemade chicken tenders taste way better than purchased ones and they’re less expensive, too....

Soft, Fluffy, Homemade Donuts (No Yeast Needed!) This one’s for you resolutioners out there. Those of you who are craving a good old-fashioned deep fried homemade donut but swore off all things deep fried for the year (or at least the first few weeks of it 😉). Honestly, it’s for those of you who didn’t swear off greasy, deep-fried foods, too. Because as much as I love a classic donut, I would never say no to one of these baked donuts....

Why do Brussels sprouts get such a bad rep? Are you a lover or a hater of Brussels sprouts? I think they’re great! I am a huge roasted vegetable fan and I love Brussels sprouts roasted, and I also love them shredded in salads. How long it takes: 35 minutes Equipment you’ll need: sheet pan, small mixing bowl Servings: 6 They are super easy to prepare and taste a bit like cabbage....

As soon as I stopped Urai marundu, I started this medicine for vaandu. Here are ingredients: Betel leaf – 1 (1 for infants and 2 for kids > 2 yrs) Salt a pinch Garlic clove – 1 Water – ½ cup Steps: Grind everything together with half cup of water and strain the juice alone. Note: For infants 2 tsp is more than enough. You can increase the quantity as per the age....

Brazilian Vegetable Curry The next recipe that I am going to share today under the theme “Latin American Cuisine” is the Brazilian Vegetable Curry with Coconut Milk and Tomato Sauce. Sounds, more like Indian curry right? Yes, This main course vegetable curry from Brazil is more like our Indian vegetable curry prepared with oven roasted vegetables, coconut milk, and tomato sauce but without any dry spice powders/masalas. This vegan curry is a perfect side for rice, any flatbread and even idli and dosa....

The Perfect Combo Cookie Bar These fun, swirled brookies combine the best of both worlds. A hybrid of my chocolate chip cookie bars and fudgy homemade brownies, they’re peppered with plenty of chocolate chips and guaranteed to satisfy any sweet tooth. While you are going to dirty a few mixing bowls because you have to prepare the cookie batter and brownie batter separately, it’s really easy work with no mixer needed, no chilling required, and only one baking dish....

The BEST Brown Butter Cookies I almost want to call these brown butter chocolate chip cookies my best chocolate chip cookies ever. They’re just a notch below my “worst” chocolate chip cookies (nothing can top those life ruiners), so I think calling them the best might be fair. Anyway, what really sets this recipe apart from your standard chocolate chip cookie recipe is one key magical ingredient: brown butter. Brown butter (more formally known by its French name: Buerre Noisette…fancy!...

The BEST Toffee Cookies I first shared these brown butter toffee cookies over 7 years ago. Since then, they’ve remained one of my favorites, a guaranteed-to-please go-to that everyone, without fail, asks me for the recipe for. The inspiration for these cookies came to me via the cafeteria of the hospital where Zach and I used to work. The original was quite a bit underwhelming–too artificial, dry, and not enough butter flavor–but it provided me with some good starting points for my own creation....

This is one of those recipes that is simple and elegant without being fussy or containing 50 different ingredients. The Brussels sprouts hold up well to the dressing so the salad keeps for a few days in the refrigerator, making it perfect for easy meal prepping or quick lunches. How long it takes: 20 minutes but the salad improves a bit if you refrigerate it for 30 minutes or so....

We love fruit picking, be it cherries, strawberries, or apples. It’s a fun family activity. Last year, we didn’t do any-picking due to the pandemic, but we didn’t miss it this year. We picked a lot of cherries (close to 16 pounds) this year. Even after relishing sufficient cherries and distributing fresh cherries to friends and families, I had a lot in hand to try and test a few cherry recipes....

Do you like fruit-based desserts like me? Then you are in the right place. I have a fantastic treat for you today with seasonal produce! These vegan crumb bars with mango cherry filling are so delicious and irresistible. Guess what, the recipe is very straightforward, and you can whip this up effortlessly. I always wanted to bake with cherries, and these crumble bars were on my list for a long time....

Simply Irresistible Chicken Corn Chowder This chicken corn chowder is incredible. It’s creamy, but not too rich, and it has a remarkable flavor profile with just the right hint of smokiness. Every single ingredient was carefully selected, from the bacon and chicken to the veggies and spices. It’s extremely satisfying without feeling too heavy, and I have a feeling you’re going to want to make it alllll summer long! This soup’s outrageous flavor comes from a roux built on butter and bacon grease, and let me tell you, that bacon makes ALL....

This popular chicken tortilla soup is easy to throw together, even when you don’t feel like doing any cooking. You can prepare it in less than an hour! How long it takes: 50 minutes Equipment you’ll need: large pan, such as a Dutch oven, and rimmed baking sheet Servings: 8 I flip flop between this recipe and my chicken taco soup (similar to the popular 8 can taco soup). It’s hard to say which one I like better....

Classic Chocolate Pie–No Box Mix Necessary! A true classic, chocolate pie is often overshadowed by more well-known pies, like pumpkin pie and key lime pie. It’s decadent and rich, essentially thickened chocolate pudding over pie crust, and it’s a refreshing alternative to other chocolate desserts. In fact, it’s my personal favorite pie on the blog! My version of this chocolate pie recipe requires absolutely no box mixes or pre-made ingredients. You’re going to make everything from scratch, from the (super easy!...

Gourmet Churro Cookies Inspired by the famous Spanish pastries, my churro cookies are the newest addition to my gourmet cookie collection. While they may require a few more dishes and patience than your average cookie, but they are well worth the extra effort, and I can’t wait for you to try them! Since churros are often served with a chocolate ganache dipping sauce, I knew I wanted to include that element when developing this recipe....

What’s more tempting than a classic spinach salad with warm bacon dressing? The dressing is so good, you could eat it with a spoon: tangy, salty, smoky, sweet, savory. It hits all the flavor bases. How long it takes: 30 minutes Equipment you’ll need: skillet Servings: 4 A classic spinach salad is slightly unique. It’s a warm salad. Most salads are made with a cold dressing, partly so that the tender greens stay crisp....

When I do make a pie, it’s often a cookie pie, or an ice cream pie, like this sprinkle ice cream pie recipe or this unbelievable Irish coffee ice cream pie. Or a tart! I’m a lover of all things savory at heart, so this Vidalia onion tart is one of my favorite things (the bacon and feta don’t hurt!). This yogurt tart? It’s beyond perfect for summer. When Robyn of Add a Pinch asked me if I’d be interested in a review copy of her book the answer was an immediate yes – first because she’s a friend, and second because I’ve always been a fan of her gorgeous site and delicious recipes....