A New Way to Enjoy Cookies I’m a big fan of finding alternative ways to eat chocolate chip cookies. I’ve shared them in cookie bar form, as fudge, as brittle, in its uncooked form (as edible cookie dough) and I’ve even shared the worst chocolate chip cookie recipe in the world. Today I’m sharing yet another version. These cookie sticks are a fun and different way to enjoy cookies. They’re slightly crunchy, perfectly sweet, and so easy to decorate for the holidays (or customize for a party!...

Rice dishes are our absolute favorite for a quick meal or a special event and this Cranberry Chicken Pilaf is studded with delicious and gorgeous cranberries to give you that instant festive feel. It’s a great combination of flavors with crunchy cranberries and melts in your mouth chicken and every bite give you that warm festive feel. I recently came across Veetee Rice which has 2 minutes microwavable ready rice called ‘Dine In’ and it definitely was my O M G moment....

This is a very filling dish that is quite easy to make. I have included tips and tricks to make the best dal puri recipe right at home. Don’t forget to check the detailed video on how to make dhol puri. Mauritius Food In my quest to ‘the explore Southern Hemisphere’ cuisines, I virtually visited Brazil by making Vegan Feijoada and Uruguay with Uruguayan bean salad. Here are 24 delicious dishes to try from Southern Hemisphere....

Serves: 4 Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here too : Facebook / Pinterest Coconut Lemon Mousse Trifle (3 Ingredients) Vegan + Glutenfree Instant Thandai Shrikhand Mousse & Indian Yogurt Mousse

A quick and easy lunchbox recipe perfect for festive occasions as well! In my last post, I shared maa vilakku, aka edible rice flour lamp. In that, if you would have noticed, I had two bowls with some rice dishes. One was chakkarai pongal / sweet jaggery rice, and the other one is the sesame rice or the ellu sadam. As we light maa vilakku on Saturdays for Lord Balaji, we also prepare this sesame rice along with a sweet dish....

I have a perfect recipe for you if you are looking for filling salad options for lunch or dinner. I have been sharing some quick and easy dinner ideas, as I mentioned yesterday. Earlier I had shared kanjiyum payarum, and now I am sharing an easy falafel salad recipe. This falafel salad is a semi-homemade recipe loaded with green vegetables, chickpeas, and store-bought falafel; this protein-rich salad recipe is filling and satisfying....

You guys know I’m not a gluten-free blogger. Not even close. Nor am I a butter-free blogger… I can’t remember the last thing that I made without butter. And yet, this butter-free, flour-free flourless peanut butter cookie recipe is not just one of the best gluten-free cookie recipes I’ve tried, it’s just hands down one of the best cookies. Period. It holds its own against some of my favorites like my chocolate chip cookies and butter cookies....

Sweet and Gooey Fruity Pebbles Treats Buttery and full of chew, Rice Krispies treats are one of our family’s favorite sweet snacks. These Fruity Pebbles treats are just like the classic recipe, made with Fruity Pebbles cereal instead. How long it takes: 15 minutes (plus 10 minutes to cool before cutting) Equipment you’ll need: a baking dish and a deep-sided pan. Servings: 20 bars Pull these treats apart, and you’re treated to strings of gooey marshmallows between crackly, fruity-flavored crispy rice cereal bursting with the colors of the rainbow....

A Simple & Satisfying Shrimp Dinner There are a few recipes I keep in my pocket for regular dinner rotation, and they all have the same things in common. They must be quick to make, require little preparation, and, even if I’m just feeding my family, they must be both impressive and flavorful. My garlic butter shrimp checks all the boxes; it comes together in less than 30 minutes, can be made while holding a baby in your arm (the only kind of dinners I can make these days), and tastes totally gourmet....

Hi everyone! I originally shared this recipe over a year ago, but with Halloween a mere 11 days away, I thought you might appreciate a semi-spooky Halloween dessert. Honestly, I’ve hardly done any preparation for Halloween this year (aside from making these spider cookies last month). Our neighborhood is decorated with Jack o’Lanterns, spooky ghosts, and faux-spiderweb covered hedges, and all I have are three miniature pumpkins rotting outside our front window....

How long it takes: 2 minutes Equipment you’ll need: microwave-safe mug, microwave oven Servings: 1 I don’t think I’ll ever buy those little envelopes of hot chocolate mix again. You know which ones I’m talking about. The envelopes that have tiny dehydrated marshmallows that never really live up to real marshmallow stature. And why spend money on all that packaging? Bad for your wallet, bad for the environment. You’ll love this easy ginger spiced hot chocolate....

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting Can you think of a more festive and tasty way to welcome December than with soft and fluffy gingerbread cupcakes? These are outrageously moist and tender cupcakes packed full of seasonal spices and flavor. We’ll be topping them with a brown sugar and cinnamon spiced variation of my cream cheese frosting, and it complements the cozy, classic gingerbread flavor so well! If this gingerbread cupcake recipe looks a bit familiar that’s because this is actually an update of an older recipe....

Graveyard Candy Apples – HalloweenCandyApples Hi Everyone, Hope you had a great weekend and I was so eagerly waiting to share these Graveyard Candy Apples – Gourmet Halloween Treat with you’ll. I made a couple of them this weekend for a friend’s daughter to donate at her school fundraising event. And they were completely SOLD OUT within the first few minutes (We made 12 of them and all were gone in a jiffy)....

So what do you call them, Gobs or Whoopie Pies? Or maybe you don’t call them anything? Maybe this big, fat, Oreo cookie-looking thing on your screen is totally unfamiliar? If that’s the case I have a treat for you today! I’m sharing my grandmother’s recipe for old fashioned Gobs. It’s a fairly simple recipe that yields soft, cakey chocolate cookies sandwiched around a not-too-sweet filling. I always thought that Gobs (Whoopie Pies) were known everywhere, but it seems the “Gobs” name is more of a Pennsylvania thing, and it’s what I grew up calling them....

I love carrots, don’t you? They’re so familiar, probably because carrots are cheap, nutritious, and always available. Are carrots ever out of season? I don’t think so. How long it takes: 25 minutes Equipment you’ll need: large covered skillet Servings: 6 I particularly love organic carrots. I’m not a huge stickler for organic products but you can taste the difference with carrots. The organic carrots just taste sweeter. And I’m not fond of so-called “baby carrots....

How long it takes: 20 minutes Equipment you’ll need: salad bowl or mixing bowl Servings: 4 My house salad recipe is dressed up with fresh veggies, croutons, and cheese to add color, texture, and a little more substance to the mix. You could compare it to the restaurant salad that comes out before your steak dinner or that accompanies your burger when you ask to skip the fries. But don’t wait until you go to a restaurant....

Perfectly Melted Chocolate Chips Today’s post is all about how to melt chocolate chips in the microwave. While this certainly isn’t top-notch chocolatier advice, it’s still important information for all bakers to know. It’s very easy to overheat chocolate when melting, so knowing when to keep going and when to stop is key! This method is typically used when you need melted chocolate as an ingredient for another recipe, like for stirring into my favorite chocolate frosting recipe or melting with butter to make my brownies....

It’s interesting how some recipes have two names. I was planning to prepare a recipe that can be called under a name starting with “I” and also under S. But then how it became inji thokku? Simple, both I and M bought loads of ginger without realizing that we have enough at home. So I converted my ginger stash into a ginger pickle or thokku. I am happy I picked Tamil Nadu cuisine as my theme, I can post all my day to day recipes here....

Why Microwave Mango Peda? Because what’s better than 7 minutes, 5 ingredients dessert that fills your heart, soul, and stomach with Happiness ! Mango Peda combines the creamy goodness of traditional Peda with the tropical sweetness of mangoes, adding a vibrant color and unique flavor to the Peda. Hence, making it a delightful treat for any occasion!!! Whether you’re hosting a party, celebrating a festival, or simply indulging your sweet tooth, Microwave Mango Peda or Indian Mango Fudge is sure to impress 🙂 Instant Mango Peda Ingredients: To make this delicious dessert recipe, you’ll need the following ingredients:...

Indian restaurants usually serve dal and other curries with jeera rice, and I always love it. It’s such a simple dish, and it makes the meal so unique and special. I make it home often, but I realized I never shared it here on my blog. Finally, here I am with the Instant Pot version. Fragrant Basmati Rice Traditionally, we use basmati rice for making this jeera rice, and I have shared the water measurement and timing for basmati rice in this post....