Easy Poblano Cream Sauce for Salmon With perfectly seared salmon fillets nestled in a bed of poblano cream sauce, this salmon entree would be right at home on a restaurant menu! And yet, it’s a seriously easy recipe to make. You’ll love how flavorful the sauce is with chopped poblanos, onions, fresh cilantro, and spinach. Meanwhile, the salmon cooks up tender and flaky. Together, you have a delicious, satisfying meal that’s quick to make and jam-packed with flavor!...

A Simple, Classic Scones Recipe This quick and easy scone recipe makes flavorful, beautifully textured scones without any fuss. It comes together in minutes in a food processor (easy clean-up!) and yields professional, tea-party worthy results every time. They taste terrific plain, but can also be dressed up with add-ins or a sprinkle of sugar or a smear of jam. If you’ve been too intimidated to make this wedge shaped treat in the past, you won’t be after trying my scone recipe....

How long it takes: 40 minutes Equipment you’ll need: large skillet Servings: 4 What about that word smothered? It can have heavy connotations like feeling choked, overwhelmed, or suffocated. Let’s think in culinary terms: Our smothered pork chops are enveloped, surrounded, heaped, and blanketed with loads of creamy flavorful gravy, mushrooms, and onions. Say no to dry, boring pork chops and say hello to Southern comfort. Smother your pork chops in love, or in this case, cream....

Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. This ‘Spicy Shrimp Fried Rice’ is a favorite among friends/family and checks all those boxes. It’s finger-licking yum and tastes exactly like the ones we get from authentic Asian restaurants minus all the oiliness. Ingredients for Spicy Shrimp Fried Rice 1 Cup Fresh Shrimp (deveined and peeled) * 3 Cups Cooked Rice 2 Eggs (whisked) 2 Large Zucchini (chopped in bite-size pieces) 1 Cup Frozen Peas 1 Cup Frozen Mix Vegetable (carrot, beans, corn, and peas mix) 5 Tbsp Sriracha (any hot sauce you like) 2 Tbsp Sambal Sauce (use any hot sauce you like) 4 Tbsp Soy Sauce 2 Tbsp Vinegar 2 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Chili Flakes (optional) 4 Tbsp Sesame Oil (can use any light oil)...

I first made this spring orzo salad in December, totally out of season at the time but still completely delicious. I made it for our Christmas cooking club and needless to say, it was a hit, along with the wonderful food the rest of the group made. How long it takes: 25 minutes Equipment you’ll need: large pan for pasta, mixing bowl, small food processor or blender Servings: 6 No one cared that asparagus wasn’t in season at the time....

During one of our Costco visit, we accidentally checkout two boxes of organic tofu YaY. Now, we do love tofu but have a wholesale amount of tofu stored into the fridge was a different situation all together. And with a crazy outdoorsy weekend already planned (I mean look at the gorgeous weather) we didn’t do much with it until Sunday morning when I decided to make “Sriracha Tofu Fritters” for breakfast!...

How long it takes: 16 minutes Equipment you’ll need: small skillet, bowl Servings: 1 (it’s easy to double or triple it) There’s a lot to like about this steak salad. It’s less than 500 calories, it’s inexpensive, and you can have it on the table in less than thirty minutes, and with only one pan to wash. Actually, no pans to wash if you grill your steak outside. Happy day!...

How long it takes: 15 minutes to prep, 18 minutes in the oven Equipment you’ll need: muffin tins, oven, mixing bowls, measuring utensils Servings: makes 12 muffins But she got me thinking. And yes, she did immediately sit down and write a recipe. Since her recipe included 4 cups of chocolate and 8 cups of sugar, I modified it a bit for you folks. Strawberries dipped in chocolate is a treat most people love....

4 different varieties to choose from and available in frozen section of your local grocery stores. If you thought Friday and Pizza was the BEST combination!!! Then today’s post is going to make it even happier and easier cause we are not only talking 1, 2 or even 3 but 4 different kinds of pizzas and that also ready in 10 minutes!!! Seems like a dream but it sure became a reality for us as we got to try these 4 amazing NEW Pizza flavors from Sweet Earth Foods....

I am a huge fan of sweet potatoes and I always have them in my store cupboard as they are versatile, delicious, and nutritious. As a kid, I remember my mum making roasted sweet potatoes on an open fire. We used to peel the skin, sprinkle some salt and enjoy it as a mid-morning snack. Sweet potatoes can be used in a variety of recipes, such as this vegan potato soup, or in recipes such as this mixed vegetable vegan stew....

Here I am sharing my Amma’s recipe and a dish I have eaten growing up. It is one of my favorite comfort foods that reminds me of home. Do give it a try and I am sure you will love it too. About the recipe Pulihora or Andhra tamarind rice is a must to make for any special occasion and to offer as prasadam (offering) to god. I cannot imagine birthdays, festivals (Dasara recipes), house warming etc....

Tandoori Aloo, also known as Tandoori Potatoes is my favorite spring-summer recipe for weekend brunches or even parties/potluck. Before we get into the details of the recipe, lets discuss: What is Tandoori Aloo? It’s nothing but potatoes marinated in a spicy yogurt+Indian herb-spice mix and then cooked in a large Indian clay pot tandoor or oven. Extremely Popular Indian recipe and is one of the gems of Traditional Indian cooking....

Summer holidays are in full swing and there’s a lot of parties, camping, and travel going on. Parents are relaxed from the hectic schedule and kids are definitely having a great time. But in no time, it’s again going to be ‘Back-to-School’ week for many and that means getting back to an everyday schedule, planning the day, especially meal planning. That’s when these two recipes Thai Red Curry Wraps and Chicken Tikka Quesadilla come in so handy....

I’ve included tons of detailed tips and important info in today’s post so you can make the perfect creamy cheesecake every time. For a visual how-to, be sure to check out my step-by-step video beneath the recipe! The Perfect Cheesecake Recipe This cheesecake recipe has been a long time coming. For a recipe with so few ingredients (cream cheese, eggs, sugar, sour cream, vanilla & salt), it took a lot longer than you might think to develop the perfect version....

A sweet, simple, and unfussy recipe for the perfect vanilla bundt cake. A good bundt cake recipe has been missing from my library for far too long, so after lots and lots (and I mean lots) of testing, I finally have a solid version that I’m proud to share with you. What IS a Bundt Cake? A bundt cake is simply a cake that’s baked in a bundt pan. That’s literally all there is to it....

We love Indian style spicy chutneys and pickles in our family. Even the kids have slowly started trying the spicy ones recently. They are great to serve with plain rice, idli or dosa or upma. My mom usually makes sure that we have at least 6 months worth of pickle supply. But due to the pandemic this year, we did not get our fresh stock. So, I made them myself with expert advice from mom, of course....

Inspiration to veganise Ras Malai One of the things I missed the most after turning vegan was being able to enjoy Indian desserts because they are usually filled with dairy. Ever since I honed my cooking skills and learned more about vegan substitutes, things have been quite easy. This recipe goes on to prove that anything can be veganised. The easiest way to replace milk in most recipes is with soy milk....

There are some days when we just don’t want to do anything especially cook anything at all. But the sad part is where I live, the only food that is home delivered is “Pizza”….now I’m not saying that its bad, but it does leave you with no other option. So no matter how lazy you feel, if you don’t wanna eat a pizza you goto do what u goto do -“COOK” This Vegetable Indian Fried Rice recipe is for one of those lazy days, quick, healthy and tasty ONE POT meal, almost feels like a Party in a Pot !...

This meal is inspired from Medieval times vegetarian meal. They serve the stew with crispy roasted potatoes and brown rice for a wholesome and filling meal. A perfect dish to enjoy on a chilly day!! About the Recipe Stew and chili are my favorite one pot meals to make in fall and winter seasons. My favorite is this potato lentil stew and this sweet potato quinoa chili. They are hearty and perfect for the chilly weather....

This post is part of my partnership with Sabra®. I think I talk about this every year, but some people watch the Superbowl for the football. (Weird, I know.) I’m all about the food – am I alone? Specifically, finger foods and dip. If you can have them together, all the better. If you are a vegetarian or have friends or family who are vegetarians, these baked taquitos are a great option....