Inspiration for Samosa I am a samosa lover, have been enjoying it since childhood and I seriously could eat it all day. The traditional recipe calls for frying which tastes amazing, but I also have an oven-baked version for those who prefer to avoid fried foods. I also sometimes like to add a sprinkle of protein magic (read crumbled tofu) to raise the satiety factor. Basically, I have a samosa for every occasion, from an indulgent snack to a full meal!...

Serves: 8 People Serving Suggestion: With Chocolate Frosting or with Fruits. Ingredients for Eggless Chocolate Cake Recipe: 3 cups flour 2 cups sugar 6 tablespoons cocoa powder ¾ cup vegetable oil 2 tablespoons vinegar 2 teaspoons vanilla 2 cups water 2 teaspoons baking soda 1 teaspoon salt Method for Eggless Chocolate Cake Recipe Preheat oven to 350 degrees F. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram 

The BEST Fettuccine Alfredo Recipe If you’re searching for a truly authentic fettuccine alfredo recipe, you’re going to want to go back to google, because this isn’t it. Instead, this is a simple, incredibly flavorful comfort dish that’s creamy, not too rich, and super satisfying. It’s also fast, making it a perfect weeknight dinner (alongside some homemade breadsticks or garlic knots, of course!). It’s also meatless, making it a great Lenten Friday dinner option!...

German Chocolate Cake …Or, as I originally wanted to call it, “Not Your Mama’s German Chocolate Cake”. I’m taking some liberties with the traditional German Chocolate Recipe today. After lots of testing, I wasn’t satisfied with many of the classic versions of this cake. Maybe you’ve tried them before: Chocolate cakes made with melted bars of German chocolate and whipped egg whites. They yield a lighter but more dry and not terribly chocolatey cake....

How long it takes: 55 minutes (including marinating time) Equipment you’ll need: air fryer, large bowl, saucepan Servings: 4 The chicken marinates in the flavorful sauce, which means every bite is infused with that gingery goodness. Once marinated, the chicken thighs are cooked in the air fryer until they’re crispy on the outside and juicy on the inside. Toss them in the sauce afterwards, brush it on the chicken before serving, or just spoon it over the plated ginger chicken thighs—whatever you do, don’t skip that sauce!...

These gooey butter cookies are the less messy, more portable (and adorable) version of gooey butter cake. They’re a soft and chewy, beautifully flavored, melt-in-your-mouth dessert that is super simple to make, and I think you’re going to love them just as much as I do! Typically these cookies are made with a box of vanilla cake mix as the base. While cake mix has its place, today we’re baking completely from scratch....

How long it takes: 50 minutes Equipment you’ll need: grill Servings: 4 This recipe for grilled chicken thighs is one of my favorites for summer dinners, although I think they’re worth breaking out the grill pan for in the winter too! The extra fat in chicken thighs makes them more flavorful, less likely to dry out or over-cook, and so juicy and tender. Combine that with a fantastic marinade and the magic of grilling, and you’ll see why these grilled chicken thighs have been on frequent repeat in our house!...

This post is in partnership with Tillamook. All opinions are my own. How long it takes: 10 minutes on the grill. Equipment you’ll need: your grill, plus an ice cream scoop for serving. Servings: 6 Best Grilled Pineapple with Ice Cream The last thing you want to do in the summer is bake a cake, am I right? Okay, if we’re being honest, I don’t particularly care for baking cake any time of the year....

The BEST Pop-Tart Flavor: Brown Sugar Cinnamon! When the pop-tart craving strikes, what flavor do you reach for? Are you a classic strawberry pop-tart kind of person? Chocolate pop-tarts? , For me, it’s the brown sugar pop-tarts every. time. Naturally, I had to come up with a homemade version, and honestly, I am pretty much obsessed with how they turned out! These brown sugar pop-tarts have a perfectly flavored brown sugar filling; it has just the right accent of cinnamon, isn’t not too sweet (tempering it with a bit of flour helps!...

We usually prepare Onion Sambhar, Potato curry and kheer on the day before Diwali. On Diwali day which is usually Amavasya we don’t add onion. So all the onion based dishes will be on the day before. Amma prepares crispy vellai appam on the Diwali day morning. We have the legiyam and this appam for breakfast and lunch will be a typical no onion no garlic meal with sambhar, rasam, dry curry and kootu with Diwali snacks and savories....

Generously breaded bites of chicken in a tangy, sweet and spicy orange sauce … does that sound like your favorite take out? Yes, it’s orange chicken! How long it takes: 40 minutes Equipment you’ll need: large skillet, tongs, paper towels, bowls Servings: 4 Orange chicken is so popular on Chinese American restaurant menus and you can hardly miss the reason why. Tender juicy chicken, crisp on the outside, juicy on the inside, generously bathed in a bright and delicious sauce....

How long it takes: 15 minutes to prep, and it can simmer however long you want Equipment you’ll need: skillet Servings: 6 (or make a double or triple batch for a crowd) This recipe for turkey sloppy Joes definitely fits into the “go-to” category in my house. I almost always keep a package of ground turkey or beef on hand. It usually ends up in spaghetti with meat sauce, tacos, or these sloppy Joe sandwiches....

How long it takes: about 20 minutes Equipment you’ll need: skillet Servings: 4 Case in point? These honey garlic pork chops. This dish has the perfect balance of sweet, savory, and umami flavors, with juicy pork chops coated in a sticky honey garlic sauce. Now, I realize cooking pork chops sometimes can be a little tricky but when cooked properly and paired with a fabulous sauce or seasonings, you get chops that are flavorful, tender, and juicy....

You’re going to need a little bit of patience for today’s recipe. Like… 4 hours of patience. Today’s icebox cookie (AKA refrigerator cookie) recipe is not one that you can whip up to satisfy an urgent cookie craving. While making the dough itself is quick and easy (about 10 minutes and done), there’s several hours of chilling in your refrigerator (or, icebox) required for perfect cookies. You just can’t be in a desperate, cookie craving mood (basically every minute of my life) when you make these....

It’s made using everyday ingredients like rice, milk, sugar along with dry fruits+saffron and slow cooked to this rich-velvety texture Serves: 4 Serving Suggestion: Can be served Hot or Cold as per likes. – Ingredients – 1 Cup Cooked Rice – I’m using Basmati White Rice, you can use any other rice as well 2 Cups Milk – I’m using 1%Fat Milk ¼ Cup Sugar – I’m using less sugar, you may use sugar as per choice 3 Tbsp Dry Coconut Flakes 2 Tbsp Condensed Milk – Optional 1 Tsp Green Cardamom Powder ¼ Cup Slivered Almonds – You can use any other dry fruits or not use any Few Strands of Saffron + 2 Tbsp of warm water – Method – Pour milk in the nonstick pot and heat on medium....

What is khichdi? In simple words, khichdi is a famous rice and lentil (yellow split mung beans) based dish from the Indian subcontinent. There are different varieties of khichdi from mild to spicy. While the mild ones are perfect for toddlers and kids, the spicy ones are perfect for adults, and when served with pickle and raita, it makes a complete meal. For a mild and easy khichdi, you have to just pressure cook the rice and lentils with turmeric powder and salt....

Step Aside, Slow Cooker! I’m sure you’ve had slow-cooker pulled pork, but have you had instant pot pulled pork? It’s my favorite way to enjoy pulled pork FAST! Using a pressure cooker makes the process so quick and easy (less than 30 minutes is prep work, and the rest is just letting the pressure cooker do its thing), much faster than hours in the slow cooker or oven. The whole process takes just over an hour (most of that is hands-off), and once the pork is done cooking, you’ll simply shred it, top with additional sauce or broth (if desired) and serve!...

Imagine a bowl of steaming creamy risotto. That’s definitely comfort food, wouldn’t you say? And risotto seems so decadent with that creamy texture. It reminds me of rice pudding. How long it takes: 35 minutes Equipment you’ll need: Instant Pot pressure cooker Servings: 10 half cup servings You may be surprised that most risotto recipes don’t have any cream in them. Risotto does have a fair amount of Parmesan cheese but only a little butter and olive oil....

This recipe is from my cousin.