I love soups, and soups are regular in our household, irrespective of the season. This wild rice and mushroom soup is our recent favorite, and I can see myself making it, over and over, this season. I love adding carbs like noodles or rice to my soup. Soups that are filling make a complete meal on their own, and they are perfect for lunch or dinner. This mushroom soup loaded with the goodness of wild rice, bella, and shiitake mushrooms, is one such comforting and filling soup, and you can easily make it in the Instant Pot....

Ingredients and Substitutions for Vegan Paella Vegan Paella Broth Dried kelp: Substitute with some dried mushrooms and/or soy sauce for that signature funky salty umami kick. Aromatics: Sage and bay leaves give the paella broth an earthiness. Saffron: Saffron lends a very subtle sweet earthy flavor. If you cannot find it, ground turmeric is your best option but make sure you do not use too much because turmeric is much less subtle....

Looking for a versatile and delicious dish to add to your repertoire? My vegan take on everyone’s favorite Middle Eastern/North African breakfast food has got you covered. Whether you’re on a plant-based diet, or if you’re just looking for a high-protein eggless breakfast, this vegan shakshuka is for you. Savory, tart, sweet, and umami: this eggless vegan shakshuka will satisfy all your cravings. Top with some vegan feta or the cheese of your choice, and serve alongside some toasted sourdough bread, and you have got yourself a treat....

I don’t cook separately for kiddo so I scaled down the spice level for this recipe. (Poor kiddo had only tofu from the red curry). Coming back to the El-dorodo Restaurant, vaandu had his first tofu there and also he learnt how to use fork. I think he was around 30 months and we gave him the fried tofu and a plastic spoon. He spent entire 1 hr in breaking the tofu into pieces with his fork and but ate the pieces with his hands....

PS – Substitute the rice/millet with grains of your choice. Are you new to meal planning and prepping or looking for new ideas? Check out all my previous meal planners. I have been sharing some meal planners for the past two years. I have shared over 30+ Indian vegetarian meal planners, and you can check them out all under the “meal planner” category. All meal planners are unique, and I am sure you can draw some inspiration....

A Sweet Twist on the Classic My newly improved white chocolate brownies are the lighter and sweeter counterparts to traditional dark and fudgy versions (like my well-loved brownies from scratch). With their crackly shiny tops, white chocolate fudge centers (made with actual melted white chocolate right in the batter), and white chocolate chips punctuated throughout, they achieve true brownie perfection, without ever seeing a lick of cocoa powder. I originally published this recipe back in 2016; however, a number of people encountered issues, so I went back to the drawing board....

Zach asked me to make this recipe for him a while ago after tasting them at a work lunch. I dutifully wrote down all of the cookie qualities that he asked for: cranberries, white chocolate, soft and chewy interiors, and oats, but without an overwhelmingly “oaty” (!?) texture. I then proceeded to skip right on past that recipe request for the next year and a half. Yup, a year and a half....

I’m so excited to share this recipe with you guys! I didn’t intentionally set out to create this as a Whole30 compliant recipe, but as I was developing the flavors and ingredients, I realized…hey, this is Whole30 compliant! I know January is a big month for Whole30, so I decided to get it out to you guys ASAP! Regardless of if you’re doing a Whole30 or not (I’m not!), this recipe is a total winner....

X is always one tricky alphabet when it comes to an A to Z series. If you are wondering what I posted on my previous challenges, here, they are, Xanthan Gum Vegan Mango Ice-cream Xiaodianxin | Eggless Chinese Butter Cookies This year it is the Xacuti, precisely Mushroom Xacuti. It was not hard to find this recipe at all. I resorted to Lord Google and asked for recipes starting with X....

When I think of summer, I think of summer squash (Zucchini/Courgette). Do you love zucchini like me and are eager to enjoy the homegrown fresh produce? Then you are in the right place. Vegetarian recipes with zucchini Do not reserve zucchini just for salads and roasts. You wouldn’t believe it if I said that there are so many Indian recipes that will taste great with zucchini. You can make pakoras (deep-fried zucchini fritters), kofta (zucchini balls), zucchini rice, zucchini dal, zucchini raita, and even zucchini halwa....

The crockpot really is a weeknight game-changer. A few minutes in the morning to throw some ingredients in your slow cooker, and then you get to arrive home in the evening to a house that smells delicious and a dinner that’s hot and waiting for you. Whether you’re looking for something healthy, vegetarian, creamy, meaty, or gluten-free, there’s a recipe for you here. Maybe you want a recipe with chicken or perhaps a beef-based soup....

Whether it’s a cocktail party, family get-together, impromptu neighborhood gathering, or formal dinner, these fun holiday occasions usually include appetizers. Maybe you’re hosting the party or maybe you’ve volunteered to bring an appetizer to a party. At this busy time of year, you want a holiday appetizer that’s a little festive, awesomely delicious, and not too time-consuming to make. Are you scrambling to find the best recipes for easy-yet-sort-of-fancy finger foods that are crowd pleasers?...

A strong Immune system means we stay healthy and happy during any seasonal change, stress, or a slight change in day-to-day lifestyle changes. When we think of ‘Immunity-Boosting Foods / Drinks’ most of the time we assume the ingredients would be extremely fancy or high-end….however, it’s actually the opposite. You can literally make an ‘Immunity Drink’ using just 2 ingredients which costs you less than a dollar and you’ll be surprised how many of these home ingredients can turn into Powerhouse Immunity Drinks....

Happy Friday Everyone and Wish You All a Great Weekend ! This is one of my most interesting recipe that actually came into existence after a desperate attempt to eat healthily. Few month’s back, I was browsing through some old pictures from India and I came across a picture of ‘Besan Ladoo‘ (a famous dessert in India made with chickpea flour) and ever since have been craving it secretly. We make it sometimes at home, however, the amount of ghee and sugar used in it, kept me off them....

Why You’ll Love Air Fryer Chickpeas Have you tried crispy chickpeas yet? Roly-poly spheres, about the size of a small blueberry, flavorful, sort of chewy and sort of crisp, they are a bit addicting. They make a great snacking companion for your favorite beer or a G & T. How long it takes: just over 15 minutes; allow an extra hour for drying the chickpeas Equipment you’ll need: air fryer Servings: 4...

How long it takes: about a half hour, plus soaking time Equipment you’ll need: air fryer Servings: 4 I think I’ll be making air fryer potato wedges tonight; my mouth is watering already. They’ll be excellent with the honey mustard chicken I have marinating in the fridge. We’ll get the grill going for the chicken and grilled zucchini, and the air fryer for the potato wedges. Yum! Is it dinner time yet?...

How long it takes: 10 minutes to make the batter, 6 minutes to cook each batch Equipment you’ll need: large mixing bowl, griddle Servings: makes 24 pancakes My love for apples is no secret. They’re a versatile ingredient, easily moving from sweet to savory in a blink of the eye. Apples are great for snacking, cooking, and baking. (And I just so happen to have a soft spot for Michigan apples, since I was born, raised, and still live here....

Theme: Main Course Dish: Aratikaya Annam (Raw Banana Rice) Today we are starting the 3rd week of Blogging Marathon and my theme for this week is “Main Course”. Like Valli mentioned in her post, even I’m not sure which dish is considered as ‘main course’ in an Indian meal. Is it the Curry that goes with the rice or is it the rice itself. It’s almost like the ‘who came first question – chicken or the egg?...

This is an easy to make recipe that takes just a few minutes and few ingredients to whip up. Serve with biryani or roti or even kebabs. About the recipe Raita is a yogurt based accompaniment/ condiment that is a part of almost every Indian meal. It acts as a contrast to hot and spicy dishes and also soothes the digestive tract. Raitas are very versatile. Though onion and cucumber are the most common varieties, you can use any vegetable, fruit, legume or herb to make raita....

There is a magical word that’s been going around these days and it’s results are mind-boggling …… Have you heard it? It’s none other than ‘Back to School‘ and these days it’s more important than ‘hocus pocus’ 🙂 After almost 3 months of holidays, schools have opened and you can see parents running around to organize or buy last minute stuff. Just the other day, I was at our local grocery store and the aisle manager apologetically announced to a group of dad’s that the store ran out of a particular box of cereal – Ouch!...