Cookie Butter No-Bake Cookies If you’ve never used cookie butter as an ingredient in your baking (non-baking?) before, this is the recipe you’re going to want to start with. Cookie Butter has exploded on the baking scene over the past few years and it’s one of my favorite secret ingredients to use (maybe you tried it in my cookie butter chocolate chip cookies?) For those of you unfamiliar with what exactly cookie butter is, it’s a creamy concoction, similar in consistency to peanut butter, but made up of ground Speculoos or Biscoff cookies rather than peanuts....

So creamy and delicious, avocado dressing is easy to make and is good for you. Because it’s homemade, this salad dressing is fresh tasting and doesn’t contain any artificial flavors or preservatives. How long it takes: 5 minutes Equipment you’ll need: mini-food processor or blender Servings: makes 1 cup It is great on a simple salad of greens, tomatoes, and cucumbers. It’s thick enough that it works well as a dip or sandwich spread too....

If you’re a fan of Olive Garden’s chicken Alfredo, you’re going to love this creamy chicken and asparagus pasta recipe. It’s chicken Alfredo plus! How long it takes: just under an hour Equipment you’ll need: large skillet Servings: 4 With tender chicken, salty bits of pancetta, earthy mushrooms, crisp emerald green asparagus, and pasta, all smothered in a creamy Parmesan cheese sauce, there’s nothing not to like about this recipe....

Easy Fudge Recipe This easy fudge recipe is my lazy day candy recipe (and you know I love lazy recipes). It’s simple, low maintenance, and not fussy at all. It’s the laid back cousin to my well-loved (but slightly fussier) peanut butter fudge and old-fashioned chocolate fudge. And yet, despite its effortlessness, it’s still absolutely perfect. Smooth and creamy texture. Rich chocolate-y-ness. Decadent and sweet but still flavorful and addictive....

Food trends and preferences are ever-change and newer plant-based alternatives continue to emerge. Although Soy tofu is more prevalent in many parts of the country, lentil tofu is lesser known. It is commonly used by people specifically looking for soy-free or soy-alternative options due to dietary preferences or allergies. Reasons why one might look for soy-free tofu alternatives DISCLAIMER: It’s essential to remember that the cons of soy tofu may not apply to everyone, and moderate consumption is safe for most people....

Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family’s favorite meatballs recipe that’s been going around for generations. This recipe is the Indian version of meatballs, also popularly known as ‘Lamb Kofta’ in India. The meatballs are extremely easy to make, using very basic ingredients) and juicy in every bite. Also, this recipe is made gluten-free by using chickpea flour also known as ‘besan’ in India....

Rain or shine, I love soups year around. You can find some delicious and easy soup recipes on my blog, and I will add a few more to that collection. I am participating in the monthly blogging marathon, and this week’s theme is “soup.” So starting today, I will share three easy vegetarian soup recipes you can make in your Instant Pot. I am starting my soup series with this vegan pumpkin soup/shorba recipe or pumpkin shorba with aromatic flavors of fennel seeds, star anise, and cinnamon....

I took the time to post thengai aval or aval upma, rava khichdi, and semiya khichdi, but I completely forgot about posting the simple and basic version for semiya upma. And here I am to amend that. Sometimes I miss posting the comforting and easy recipes here in this space. And this semiya upma is one such recipe. Semiya is the Tamil name for vermicelli. Think semiya or vermicelli as Indian spaghetti but comparatively thinner than the spaghetti....

How long it takes: 25 minutes Equipment you’ll need: skillet Servings: 4 (two tacos each) You’ll find more than 20 recipes for shrimp on my site now and I love ’em all, from sheet pan shrimp fajitas to crispy air fryer coconut shrimp to grilled shrimp kabobs with pineapple. I really love these shrimp tacos, too. They’re fast and easy, and so flavorful. I can’t wait for you to try them!...

Easy Sweet Corn Soup Recipe: extremely delicious and restaurant style Chinese sweet corn soup recipe that pairs amazingly with any entree. This Easy Sweet Corn Soup Recipe along Yakitori Chicken LING LING Fried Rice is my perfect solution for a delicious and quick meal that’s enjoyed by the whole family. There are days when we are literally so tired that thinking about making a meal after a hectic day seems like the biggest chore and nobody wants to order meal from outside that often....

Zucchini, also known as courgette in the UK, is a summer squash. The high water content in this vegetable makes it a perfect vegetable for the summer. This vegetable, known as Koosa in Hindi, is only recently becoming popular in India. The summer gourds and squashes most commonly used in Indian cuisine are ridge gourd, bottle gourd, ash gourd and chayote squash. Since living in England, I have fallen in love with this healthy and hugely underrated vegetable....

Frozen yogurts bars are not new, and the internet is swamped with zillions of frozen yogurt bars recipe. This recipe was not on my list for this theme. I wanted to post Mango lassi at least this year, but when I was planning to prepare the lassi, the frozen yogurts bars recipe hit my mind, and I thought why not make mango lassi barks instead of lassi. And I duly listened to my thoughts and prepared the barks....

I love rasam and dal, and I can’t get enough of rasam and dal. Rice and Rasam or Rice and dal both are a heavenly and comforting combo. Given the fact that I can prepare them quickly, I always look out for different dal and rasam recipes. Recently I shared Amti dal from Maharashtra, Cholar Dal from Bengal, and Tomato Pappu from Andhra. Also check out recipe for dal tadka with kasoori methi too....

Hi Everyone and I know I usually don’t post a recipe midweek, but this Healthy Chicken Chow Mein – Lo Mein Recipe is special!! What is Healthy Chicken Chow Mein – Lo Mein Recipe ? ✅ It has Tons of Fresh Veggies (seriously you can hide the entire garden here)😂 ✅ Then I use Organic, Antibiotics free chicken, Free-range Chicken ✅ Use Light Sesame Oil & Low Sodium Soy Sauces+Hot Sauces ✅ Use Gluten-free Noodles (pst, don’t tell your gluten loving peeps, they’ll never know)☺️...

I bought an Instant Pot awhile ago and while I mainly use it for making boiled eggs, I also frequently cook chicken in it. I should probably branch out, but I tend to be a creature of habit. Chicken with salsa verde, chicken with regular salsa, and Shelly’s chicken piccata. We love Shelly’s chicken piccata. Since I was doing Whole30 and I was still craving chicken piccata, I decided to make it compliant to the program and also lighten it up a bit (it’s not a super heavy recipe to begin with but this recipe is lower calorie, gluten-free, and dairy-free....

My taco meat recipe has seen many, many variations throughout the years. The main ingredients are always there: lean and juicy ground turkey, crisp bell peppers and onions, and my favorite homemade taco seasoning. But tacos are really one of those “clean out the fridge” recipes in our house, with endless ways to make them using ingredients we have on hand. Of course, we can’t forget toppings. I’ve included all my must-have taco toppings later on in this post, so you can plan the ultimate weeknight meal....

How long it takes: 5 minutes Equipment you’ll need: small container Servings: makes about a quarter cup As you guys all probably know, I’ve posted a lot of homemade spice mixes in the past (if you don’t know, feel free to check out all my homemade spice blends), but I have gotten so many requests for this recipe, from readers, to good friends (hi, Allison!), to my favorite Shipt shopper (hi, Shantell!...

Rasam is one among the staple food of Tamil Nadu and my mom prepares it almost every day. It is also the most comforting food. There are different varieties of Rasam. Parappu Rasam, Mysore Rasam, Kollu Rasam, Jeera Milagu Rasam and so on. Each and every family will have their own rasam powder recipe which forms the base for the rasam. I got this recipe from my mom. To be precise she makes it every time and I get this from India....

I’ve made about a bazillion batches of this homemade taco seasoning. It includes great spices like chili powder, cumin, garlic, red pepper flakes, and paprika and it’s definitely not only for tacos – keep on reading to see all the places I use it. How long it takes: 5 minutes Equipment you’ll need: measuring spoons, small jar or bowl Servings: 8, depending on how much you add to your recipe This homemade seasoning is 10,000 times better than the seasoning that comes in a packet labeled “taco seasoning....

It’s quite hard to imagine my pantry without tamarind, and it’s one of the key ingredients in the South Indian cuisine. Be it for rasam or sambar; you need tamarind paste. Not only South Indian cuisine, other Indian cuisines, and Thai recipes call for tamarind paste as well. Tamarind- Before getting into the details, let me share the info that I know about tamarind. I grew with a lot of tamarind trees around back in my native, and you can find them mostly in tropical and sub-tropical countries....