This Air Fryer Cake recipe is a quick and delicious way to fulfill those crazy cake cravings when you donot have any at home nor have the inkling to go bake a big one in an oven 😉 I’m sure a lot of you would agree that such cravings end up either 12 at night or at the laziest or weirdest time and this recipe is literally my goto – Did I say I looooove my Air Fryer!...

How long it takes: under an hour, including prep and cooling Equipment you’ll need: air fryer, mixing bowl Servings: 4 Once again, the air fryer saves the day! Just like air fryer meatballs, air fryer pork chops, and air fryer chicken breasts, air fryer meatloaf cooks a lot faster thanks to the convection method used by air fryers. When you remove it from the fryer, you’ll get meatloaf that’s cooked through perfectly in just 35 minutes, and that has a satisfyingly crisp exterior and a perfectly tangy/sweet caramelized glaze....

Enjoy all these creative breads using nut meals and nut flours from The Bread Bakers Group! Almond Blueberry Banana Bread by Stacy at Food Lust People Love. Almond Butter Chocolate Chip Muffins by Pavani at Cook’s Hideout. Almond Flour Bread by Robin at A Shaggy Dough Story. Almond Flour Sandwich Buns by Gayathri at Gayathri’s Cook Spot. Almond Pear Bread by Cindy at Cindy’s Recipes and Writings. Carrot Nut Bread by Mayuri at Mayuri’s Jikoni....

An Easy Homemade Applesauce Recipe It’s apple season, and I hope you’ve got your apples ready! So far we’ve covered apple butter, apple crisp, apple fritters, apple dumplings (to name just a few) and today we’re enjoying the BEST way to enjoy fresh apple flavor (other than biting into one fresh off the tree): applesauce! Besides the flavor, perhaps the best thing about my homemade applesauce recipe is that it can be easily adjusted to fit your needs–whether that means quantity, taste, or even technique....

Starting today, following three days, I will be sharing some quick and straightforward family-friendly meals that you can whip up in less than 30 minutes. And that’s the theme for this week’s monthly blogging marathon. So stay tuned. :-) Cold pasta salads We love pasta salads, especially the cold ones. The fact that you don’t need to reheat makes it easy to pack outdoor parties and lunch boxes. I have already shared macaroni pasta salad, and recently I shared hummus pasta salad on my IG....

How long it takes: 10 minutes to prep, 50 minutes in the oven Equipment you’ll need: mixing bowl, loaf pan Servings: makes 1 loaf Perhaps you’ve heard of beer bread or even bought a beer bread kit. Beer bread is rich, slightly sweet, super moist, and flavorful. It has a rustic crunchy crust and a hearty texture. It’s sort of amazing and very easy to make. Beer bread is similar to Irish soda bread; both breads are made without yeast....

What is Chai? Chai translates to tea. I feel like I have to keep repeating myself because I keep seeing folks calling it “chai tea” and it’s one of my pet peeves. So why is “chai spices” a thing? In India, Chai is always consumed with milk (like our dear friends from England do). When Chai is consumed without milk, we like to call it Kala Chai (black tea). Because the norm is to always add milk....

You can recreate this famous Indian dish from your kitchen if you follow my recipe and all the instructions. Mushrooms Masala is a lip-smacking Indian dish made from roasted mushrooms, onions, tomato and cashew base, and well garnished with spices and vegan cream. The secret lies in the yoghurt marination and the tomato cashew blend, which adds a smokey and rich flavour. The gravy base is very similar to other Indian dishes like Vegan Paneer Butter Masala but this dish is prepared slightly different....

Southern Butter Pecan Cake This butter pecan cake is simply incredible. It is soft, super moist (it literally melts in your mouth), and the flavor is out of this world. You will love how easily it mixes together with the reverse creaming method (first used in my caramel cake and most recently in my peanut butter cupcakes). And don’t even get me started on the brown sugar cream cheese frosting… The crumb of this cake is unique and irresistible....

How long it takes: 10 minutes to prep, 35 minutes in the oven Equipment you’ll need: rimmed baking pan, wire rack that fits inside the pan Servings: 10 Sticky, crunchy, salty, sweet, spicy, and lots of umami, candied bacon covers all the bases. No wonder it’s always a hit! Looking for more special occasion appetizers? Be sure to take a look at my list of easy holiday appetizers! What is candied bacon?...

The citrus season has begun. I see grapefruits, mandarins, baby mandarins, different varieties of oranges in the local farmer’s market. Resisting these vitamin C loaded fruits is hard. The peels are also rich in fiber and flavonoids. We love the baby mandarins, and I regularly buy them during the season. I love the citrus peels. I use the zest in my salads, and I like to make orange peel vathal kuzhambu as well....

Simple Candied Sweet Potatoes What do you call them–candied yams or candied sweet potatoes? My family refers to them as yams, even though that’s technically not correct (more on this below!). But I have a feeling some of you may call them that too… Whatever you call them, this tasty and sweet side dish deserves a spot on your dinner table. Serve them on Thanksgiving, Christmas, Easter, or just a random Tuesday night–and you’ll be very happy you did!...

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I add ground cardamom to this yummy chocolate mithai which makes it taste flavorful with an amazing Indian flavor. This is a delicious treat perfect for any occasion. I make these for Diwali and as edible gifts during the holidays. About the Recipe Burfi is a quintessential Indian sweet treat made for any celebration. Here is a quick and easy to make chocolate barfi aka peda. This is a perfect dessert to make for rakhi, diwali or birthdays....

How to Make Chocolate Covered Strawberries Today’s recipe is hardly a recipe. Chocolate Covered Strawberries are insanely simple to make and so, so good. My family enjoys them every year on New Year’s Eve, (though they’re a great Valentine’s Day dessert, too!) and I thought I’d share some of the tips and tricks that we’ve picked up over the years for perfect, beautiful chocolate covered strawberries every time. Clean, DRY Berries are Key Start by preparing your berries!...

Fresh Cranberry Muffins These cranberry muffins are so soft and fluffy, and each is bite packed with an array of flavors, from warm notes of vanilla and surprise pops of tangy cranberry, to sweet bits of white chocolate. Today’s batter is adapted from my popular basic muffin recipe. I use this in many of my recipes, like my chocolate chip muffins, because, well, it works! It consistently produces a light, tender, soft crumb that complements just about any filling (and it took me months upon months to develop it, so I don’t feel bad making it pull its weight around here)....

While just about every soup benefits from the low-and-slow cooking of a crockpot, whether it’s crockpot pumpkin soup or slow cooker green enchilada soup , I think tomato soup is especially well-suited for the slow cooker. How long it takes: 15 minutes of hands-on time; 5 hours on High or 8 hours on Low. Equipment you’ll need: Slow cooker Servings: 9 servings Let’s be honest: tomato soup has a tendency to be a little one-note....

Some recipes just make a serving meal or snack an easy peasy breeze and these Curried Tuna Quinoa Patties is just one such recipe. They are also what I call my 3-in-1 savior – saves time (ready in 20 minutes), finger-licking good (make an extra batch) and super healthy! Now, to make such a tasty crowd-pleasing and healthy recipe, we start by choosing simple yet high-quality ingredients. Like these smooth Solid Yellow Tuna from Bella Portofino Tuna and multicolor quinoa....