Sourdough Pumpkin Bread Recipe Cook S Hideout
Here is a spiced and moist pumpkin bread made with sourdough discard. It’s perfect for fall when absolutely everything revolves around pumpkin and pumpkin spice. This quick bread cannot be easier to make and is perfect recipe to use up your sourdough discard. I adapted the recipe from King Arthur flour site. I made the recipe vegan by eliminating the eggs. Anyone with sourdough starter will agree with me that we are always looking for recipes to use up that sourdough discard....