Old Fashioned Spinach Balls Recipe Spinach balls are really quite easy to make, and they’re healthy, too! These are packed with nutritious spinach, whole wheat bread crumbs, and plenty of parmesan cheese, bound together by protein-rich eggs. I make mine with fresh spinach, but you can easily make them with frozen spinach instead. These are destined to become a new favorite appetizer. I brought these spinach balls to a Memorial Day BBQ with my whipped feta dip and they were both a huge hit....

My version of these burger bun bread recipe is eggless and fool-proof. These spinach bread rolls turn out soft with a beautiful crumb. They are great to eat with burgers or other sandwich fixings. And also perfect to serve as dinner rolls. About the Recipe I have always wondered on how to make colored burger buns or colored bread. So after trying my hand at making sweet potato naan and spelt sweet potato paratha, I tried this yeast bread with spinach puree....

One of the most popular ways to celebrate St. Patrick’s Day is through food, and the color green is an integral part of the celebration. So, if you’re looking for a way to make your St. Patrick’s Day meal festive and memorable, here’s a list of classic recipes plus green-colored foods to get you started! How do you celebrate St. Patrick’s Day? Green beer? Shamrock shakes? Corned beef? Or are you still searching for ideas?...

A Fresh Corn Chowder Recipe Before I get into all the details of today’s corn chowder recipe I have to say a huge THANK YOU to everyone who commented, e-mailed, or otherwise reached out after our big announcement yesterday! I’m so excited to finally be able to share our big news with you, and all of your kind words mean so much to me. I’m still working my way through all of your messages!...

How long it takes: 30 minutes Equipment you’ll need: sharp knife, whisk, bowls Servings: makes 8 cups, about 8 servings I wanted to be able to make my own tabbouleh because I always order extra so I have leftovers for lunches. One of my favorite lunches is warm pita bread with hummus and tabbouleh salad. A close runner up is red lentil soup with fattoush salad. The bright flavors of the minced parsley and mint, green onions, and lemon juice make tabbouleh truly unforgettable, and as it sits in the fridge, the flavors really come together....

The best thing about these frozen pudding pops is that they can be easily customized. Follow the recipe and make chocolate ones or just make vanilla pudding pops. Make them vegan and dairy free. A great summer time treat for both kids & grown ups. About the Recipe Warm summer days call for cold treats like this yummy Rainbow dash Ice cream or this easy vanilla ice cream. But my daughter has been asking me to make chocolate pudding popsicle recipe for a while now....

This Vegan Avocado Toast Recipe is literally EVERYTHING that I look for in a breakfast !! It’s Hearty Super Quick or Absolutely No-Cook Tastes Delicious Loved by All Family Age Group Grab & Go With so many benefits, this has to be one of the MOST loved breakfast by many of us. Okay, first thing first, we love Avocado’s and I’ve rarely met anyone who doesn’t (except maybe 2 people that looked at me with ughh…why are you buying this kinda eyes) So, if we have avocado’s at home, it’s a no-brainer that it’s what we are having for breakfast or snacks at time…maybe a light lunch for me too....

Vegan Carrot Kheer or Carrot Payasam After starter and main dish, the third recipe is, of course, going to be dessert. :-) You can prepare tons of dessert with carrots.I have already posted carrot halwa. With Karthigai Deepam festival right around the corner, I thought of preparing kheer or payasam. So here comes the Vegan carrot kheer, prepared with carrot puree and coconut milk and sweetened with cane sugar. This is a super simple recipe and I prepared it as semi-homemade recipe....

Why Zucchini Koftas? I know in Indian cuisine, we usually prepare koftas with bottle gourd or paneer. This year, I had bountiful zucchini harvest from my backyard garden. I never thought I would harvest these many zucchinis from just two plants. I started adding zucchini in every single recipe – be it on my sambar or dal. That’s when I thought of zucchini koftas, and I wanted to try it right away which I duly did....

Theme: Mexican Cuisine Dish: Vegetarian Low-fat Chimichanga For Day 2 of BM# 31 under ‘Mexican Cuisine’ theme, I made this low(er) fat vegetarian Chimichanga. ‘Chimichanga’ is essentially deep fried burrito that is stuffed with either meat and/or beans. Since deep frying is not something I do regularly I decided to pan fry them. I already have a recipe for baked chimichangas that I posted way back in the olden days 🙂...

PS – Substitute the rice with grains of your choice. It’s that time of the week where I sit and plan my meals. And I am back with a new meal planner, this time with a lot of veggie options. For all my new readers, I have been sharing some meal planners for the past two years. I have shared over 25 meal planners, and you can check them out all under the “meal planner” category....

This Yoghurt Toast (or initially custard toast?) has been trending on Tiktok for a long time. I didn’t give it much thought because its made with eggs and is sweet. But recently I dreamt about it being savoury and I love bringing my dreams to reality. I’m hoping I’m hoping I did the same for you. Where my savoury breakfast gang at? This Yoghurt Toast is made with 3 simple ingredients: Vegan Greek yoghurt, Chickpea flour (with kala namak for eggy vibes) and spices....

I am back with meal planners after a short break. It doesn’t mean that I wasn’t planning my meals. I was planning and writing it down in my notebook or on my magnetic weekly meal planner for the fridge. Are you new to meal planning and prepping or looking for new ideas? Check out all my previous meal planners. I have been sharing some vegetarian meal planners for the past two years....

Boy, do these cookies remind me of Christmas at my parents’ house. Every Christmas, our family would bake dozens of cookies to deliver to friends and relatives. How long it takes: 20 minutes to make the dough, overnight chilling time, and 10 minutes per batch to bake Equipment you’ll need: mixing bowl, parchment or waxed paper, baking sheets Servings: makes 4 dozen We didn’t usually change our repertoire of cookies very much....

Today I wanted to share with you’ll my favorite goto Winter Vegetable Soup (Healthy & Glutenfree). It is extremely easy to prepare and you can use all those leftover vegetables in the fridge before your next grocery purchase. It’s a light clear soup, that’s extremely easy to prepare and light on palette. Perfect if you are craving a soupy slurpy vegetable warm brith kinda consistency. Winter Vegetable Soup Ingredients: Carrots – Chopped into bite size pieces Zucchini – Chopped into bite size pieces Pumpkin – Chopped into bite size pieces Corn Purple Cabbage – Thinly chopped (Optional) Butter Water Muslin Cloth (Optional)...

Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. “Food for the body is not enough. There must be food for the soul – Dorothy Day” And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. Hello Everyone, today I’m sharing one such traditional Indian recipe that’s specially made for celebrations, be it a festival, wedding or just about celebrating life....

The days between Christmas and New Year are the most challenging days in terms of work, schedules, and meals!! As we scramble to complete those last-minute chores/work before we step into the new year while making those new year resolutions (hmmmm…I’m still working on it) And grabbing that extra-large cup of coffee with a double shot (to survive) and in between all this, there’s this sudden urge to eat something light and refreshing....

Best Cookie Charcuterie Board (Mint, Chocolate, Pecans, Raisins) – 4 different cookies like chocolate chip, mint, raisin, pecan made using Karo® Syrup and served with chocolate sauce, fresh fruits. Perfect for your gatherings, festivities or weekend fun. Where are my Cookie Lovers as I’ve got not 1 or 2 but 4 popular cookies in one post but also a fabulous idea to serve them all together on a charcuterie board!...

An Approachable Cannoli Recipe for Bakers of All Skill Levels! Today we’re tackling homemade cannoli, completely from scratch. We’ll be making our own shells (no store-bought shells here), frying them (it’s easy, no deep fryer needed!) and filling them with a ricotta based filling. Let’s get started. What You Need For the Shells A good cannoli should have shells that aren’t quite fragile, but that are thin and break easily beneath your teeth, giving way to a creamy ricotta-based filling that’s sweet, but not cloyingly so....

About this Cauliflower Alfredo Alfredo – the queen of pasta sauces! Alfredo. Along with anything marsala, Alfredo is one of everyone’s favorite pasta sauces. Fettuccine, chicken, shrimp, all perfect with alfredo. This sauce looks, smells, and tastes like Alfredo sauce. Except without the 248,395,289,253 calories. Healthy: Typically alfredo is all about the CREAM, BUTTER AND PARMESAN. This alfredo sauce is made with cauliflower and blended until it is super smooth (that’s an important step!...