Have you ever tried a chiffon cake before? This light and airy cake is slightly heavier than its sister, the angel food cake, thanks to the fact that it incorporates plenty of fat by way of oil and egg yolks (unheard of to the pristine, fat-free angel food cake). Its sponge is slightly heavier and more tender and richer, (it leans towards pound cake in the richness department), but still deliriously soft, springy, and melt-in your mouth....
One Bowl Chocolate Bliss There are few things I enjoy quite as much as taking a dessert I already love and transforming it into an even more decadent, chocolate version of itself. First was my chocolate cake, then my chocolate cheesecake and chocolate rolls, and today it’s this rich, decadent chocolate bundt cake. It’s the evil twin to classic bundt cake, dark and mysterious, cloaked with a glossy fudge cape and pierced with melty pops of chocolate chips....
The BEST Dessert Pizza Recipe We’re taking pizza night up a notch with today’s dessert pizza! Picture it now: chewy, yeasty crust, sweet cream cheese sauce, mouthfuls of melty chocolate chips, and a buttery streusel topping…sound pretty good? Now what if this dessert pizza was not only incredibly easy to make, but also 100% from-scratch? Jackpot, right?! Today’s recipe was inspired by a chocolate chip pizza from Zach’s and my favorite pizza place in college....
As I mentioned before, I’ve been trying to watch what I eat a little more carefully – more fruits, more vegetables…more balance overall. That involves smart swaps like a collard green wrap instead of a white flour tortilla or thick slices of bread. I’ve been seeing collard wraps all over the internet. I was worried that the collard green as a wrap would be a little tough to bite through but to my pleasant surprise, it was not!...
Old-Fashioned Cream Cheese Mints I’d bet you’ve had, or at least seen these cream cheese mints before. Sometimes formed into cute little discs (as seen here), and sometimes molded into pretty little flowers at bridal showers or rattles at baby showers, or made into just about any shape or color to suit any occasion (how about some green Christmas trees!?). In fact, they’re often referred to as “wedding mints” or “baby shower mints” because they’re so commonly seen at these events....
When you think of simple breakfast recipes, do crepes jump to the front of your mind? I’m guessing probably not. Despite simply being the thin cousin to practical, good old-fashioned buttermilk pancakes, crepes have a reputation for being a bit more… sophisticated? And therefore a bit more difficult. Maybe it’s their French heritage, or maybe I’m the only one who spent years being unnecessarily intimidated by crepes? Despite my previous and unfounded intimidation, crepes are actually one of the most simple breakfast foods that I’ve shared yet....
Crispy on the outside, soft on the inside, this Crispy Tofu Potato Galette is the answer to all your problems. Well, maybe not all. But if you’re wondering what you should make for your next meal, look no further! The nutritional yeast, turmeric, and fresh scallions give it a vibrant, aromatic flavor, while the tofu and potato lend a hearty interior to the galette. Whether served for as a main or a side, or for breakfast, brunch, or dinner, this simple yet impressive plant-based dish is bound to impress you and your loved ones...
How long it takes: 4 to 8 hours, depending on whether you cook it on Low or High Equipment you’ll need: large skillet, slow cooker Servings: 8 Slow cooker beef stew is great for weekends when you want to start dinner cooking in the morning, spend the day with lots of outdoor activities, and then come back and have a nice hearty dinner waiting for you. Hearty Beef Stew Slow cooker beef stew is perfect for busy days....
Double Decker Loaded Pop (Savory Bites) is an all-inclusive bite-size, savory snack that’s perfect for gameday or parties. Ready in 10 mins.Happy New Year Everyone and Hope you had great celebrations with friends and family with lots of food n cheer. We did had an amazing time with family and we are ready with our brand new + some old resolutions – How about you? I think, the toughest part tomorrow would be getting over those two major back to back long weekend… I mean since Christmas, everyone has been in this merry-festive mode and bang arrives Monday 🙂 With all this happening, we are also stepping into yet another big event, that is – ‘FOOTBALL Bowl Game time‘ which means tons of snacks and party !...
Anyone else hate how much room salad dressing bottles take up in your fridge? Or how many weird ingredients are in those bottles? When homemade dressing is so easy to make, it’s hard to justify purchasing it. You have more control over the ingredients, more flexibility in the flavors, it’s cheaper, and 99% of the time, they taste way better. Whether you’re looking for a classic dressing like ranch, thousand island, or caesar, or a light vinaigrette, you’ll find at least one recipe to love on this list!...
Post includes tips to make the best fool proof recipe. Serve potato latkes with chunky homemade applesauce and/ or vegan sour cream. About the recipe We are big potato lovers in my family. My kids can eat it in any shape or form without complaining. I have tried recipes from all over the world, like Ecuadorian Llapingachos or Chinese potato fries or Italian fried potatoes. So what are latkes? They are basically Jewish style potato pancakes that are shallow fried and are eaten during Hanukkah festival....
Erra karam dosas are so named because the dosas are smeared with erra karam (erra=red and karam=hot spicy). But the dish is not extremely spicy as the name suggests. The recipe has quite a few components that mellow out the spicy taste of the erra karam. Like I mentioned before, there are quite a few components to this dish but all of them can be prepared ahead of time, may be the night before, so you are ready to make these yummy dosas for breakfast in the morning....
Here is my weekly meal planner with breakfast, lunch, and dinner options to make cooking fun and easy and helps you stay organized. PS – Substitute the rice with grains of your choice. And yes we eat rice for dinner. We usually have our dinner before 6 PM and it has always worked for us. For all my new readers, I have been sharing some meal planners for the past two years....
My Favorite Fruit Tart Buttery, crisp crust; smooth, rich pastry cream; and bright, fresh fruits–these are the quintessential components to a classic fruit tart. Today, I’m sharing my approachable, yet impressive fruit tart recipe so you can make this bakery display-worthy dessert in your home kitchen! Why You’ll Love This Recipe No soggy crust! We’ll brush the cooled crust with a thin layer of chocolate; this acts as a protective barrier between the cream and the crust....
How long it takes: 20 minutes Equipment you’ll need: sharp knife, large skillet Servings: 4 But wait! They’re not just for dinner. A skillet of garlic butter steak bites also makes a mouthwatering appetizer for a get-together with friends or family. Serve them with toothpicks alongside other party favorites like corn ribs and seasoned air fryer potato wedges. Because steak benefits from a fast cooking time over higher heat, these steak bites take just 10 minutes to cook, with only 5 to 10 minutes of prep time....
I use Gits rabdi mix and store bought gulab jamun to make this semi-homemade dessert . A great dish to make ahead of time and serve it cold when ready. A total crowd pleaser and will be a hit at any Indian themed party. About the recipe Who doesn’t love a decadent milk based Indian dessert? Creamy kheer comes to mind first and then there’s these easy microwave doodh peda....
What I learned from wiki was that this Chilean bread is prepared with wheat flour, and that’s what I was planning to make this recipe with wheat flour, but when I found this recipe, I was in a dilemma whether to go with APF or wheat flour. I decided to go with wheat flour as I have few other recipes coming with other healthy flour mixes. :-) Recap: 2015 | Day 8 –Baked Vazhai Poo Vadai 2016 | Day 8 – Horse Gram Dal Rasam Podi 2017 | Day 8 – H | Hallulla...
It’s definitely no secret that I love sheet pan dinners. It’s become clear that I am not alone in my obsession; my sheet pan apple gouda stuffed chicken breasts have become wildly popular. Maybe you’ve already had a chance to try them. How long it takes: 20 minutes to prep, 15 minutes to bake Equipment you’ll need: sheet pan, sharp knife, large skillet Servings: 4 I mean, really, what is better than a meal prepared all on one pan?...
About this Healthy Queso Dip Lower in calories: Does anybody think it’s weird to add butternut squash to queso? Maybe it sounds weird but then you find out that there’s only 113 calories per 1/4 cup, it’s totally delicious and not squash-y tasting at all. The ultimate snack: Chips with any type of dip = my kryptonite. I recently made another batch of my restaurant style salsa and I literally cannot stop eating the stuff....
