Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. I usually throw the peel out because I’m not really sure what the vegetable went through before it came into my kitchen. But the peels are really healthy with good does of vitamins and also fiber. Finally with my cousin’s organic bottle gourd I got to make this thokku pachadi (peel chutney). Had to ask my mom for the recipe, hence linking it to Valli’s ‘Cooking from Cookbook Challenge’ event....

Sourdough Discard Crackers Light, crisp, and SO flavorful, sourdough crackers are a simple, yet thoughtful snack. My recipe is made with sourdough discard, which means you’ll get some of the health benefits from sourdough while at the same time reducing your food waste (I basically keep a zero-waste sourdough starter in my house, I use the discard in everything!). Win win! My sourdough discard crackers have a deep, unique flavor, and they are a healthier alternative to your standard cheese crackers....

Soya chunks are a great vegetarian alternate to meal. So this recipe is both wholesome and flavorful. Do try this and I am sure you will love this!! About the recipe Being a vegetarian, I try to incorporate protein rich ingredients into my daily diet. Paneer, tofu, beans, lentils are all amazing. This one pot instant pot paneer pulao and these lettuce wraps with tofu are some of my family favorites....

You’re going to love this shrimp recipe! Tender seasoned shrimp are spicy and smoky and drenched in a rich sweet, citrus sauce composed of honey, butter, and lemon juice. The sauce complements the shrimp perfectly. How long it takes: Just 20 minutes! Equipment you’ll need: large skillet, stove, slotted spoon or small strainer, tongs Servings: 6 And the fried bits of garlic! This method of cooking garlic is a game changer!...

How long it takes: 48 minutes Equipment you’ll need: sharp knife, large skillet with lid, stove Servings: 6 Maybe you love traditional cheesy potatoes, made with frozen potatoes. Did you know that cheesy potatoes are called “funeral potatoes”? Consider these skillet scalloped potatoes as cheesy potatoes’ sophisticated big sister. Of course, you don’t have to top them with cheddar cheese. Technically, the cheddar cheese makes these scalloped potatoes “au gratin,” but we won’t quibble over the fine points....

How long it takes: 35 minutes Equipment you’ll need: mixing bowl, whisk, shallow baking pan Servings: 12 Dangerously good. I’m picturing these candied bourbon pecans sprinkled on top of vanilla bean ice cream, especially with a drizzle of bourbon caramel sauce. They’re so good topping this baked Brie with cranberries appetizer. Arrange them on top of a pumpkin cheesecake or banana cake with cream cheese frosting. Or heck, throw them on a salad, like this shaved Brussels sprouts salad!...

Kulfi is a beloved childhood treat from India that was my absolute favorite. After coming to the US, I missed it’s milky, refreshing taste. But when I tried this milk ice cream recipe, I knew I hit the jackpot. This recipe from King Arthur flour catalog. I have been making it for years and it is a family favorite now. The recipe uses more milk than cream. The predominant use of milk, gives it a delicious milky flavor....

I’m not quite ready to let go of summer, and readers seem to really love chicken marinades, so I’m bringing you another great chicken marinade option. If you’ve missed some of the other ones, make sure to check them out! My balsamic chicken marinade is a great go-to when you have an empty fridge (and it’s Whole30 compliant!) and my honey mustard chicken marinade is one of my favorites. If you’re digging the idea of booze in a marinade, you’ll also love these beer marinated chicken thighs....

Freekeh. If we can get past how funny this word is, we can talk about how great it is. It might be my favorite grain of the year, to be honest. I love that it’s slightly bigger than quinoa and still has a mild but recognizable flavor. It’s definitely going to become a staple in my kitchen. Have you tried it? Get on the freekeh bandwagon with me. First step, learn how to spell it....

Have you ever thought of using watermelon rind in your cooking? If your answer is no, then this post will change your perspective. I can assure you that you won’t discard the watermelon rind from now on. :-) Watermelon is a favorite summer fruit for most of us. Last week I shared watermelon juice and watermelon popsicles, and I had shared the health benefits of watermelon as well. If you remember, I mentioned not to discard the watermelon rind and share some exciting recipes....

Better-Than-Box Mix Cornbread Recipe Are you still making your cornbread from a box mix? If so, let me introduce you to homemade buttermilk cornbread. Incredibly moist, perfectly soft, and just as quick and easy to make, my cornbread recipe will make you swear off the boxed stuff forever. My buttermilk cornbread is slightly sweetened (by now, this shouldn’t shock you), but it’s not too sweet or cakey. It pairs well with pulled pork or my faavorite chili recipe, but it’s a great standalone, too....

A Soft & Fluffy Dinner Roll Recipe Baking with yeast used to make me nervous for the longest time, but it’s really not that difficult, honestly! I’ve slowly overcome my fears with recipes like my easy pizza dough, cinnamon rolls, and garlic knots and today I’m sharing this easy yeast recipe for homemade dinner rolls. Super fluffy, tender, and just melt-in-your-mouth soft, this recipe can be ready in under 60 minutes, and the best part is your stand mixer does most of the work!...

This vegan milk cake is a rich and indulgent dessert that is perfect to make for Cinco de Mayo or just about any celebration. Top it with your favorite fruit or toasted coconut and Enjoy!! About the Recipe I am a big fan of moist cakes like this delicious eggless pineapple cool cake. I am also a big fan of vegan desserts. So it is no surprise that this vegan tres leches cake is one of my absolute favorite....

Something savory today! Savory, creamy, and loaded with bacon, sour cream, and cheese. You guys already know that we don’t exactly do health food around here, right? 😉 Even when I’m not sharing desserts, the food is always comfort food, and that’s usually best served with extra cheese (have you tried my baked mac and cheese yet!?) and usually comes with a few calories. Let’s not think about that too much, alright?...

Til Mungfali ki Chikki (Indian Sesame Peanut Brittle) makes for a great snack/dessert Til Mungfali ki Chikki Ingredients: Mixed Sesame Seeds – I’m using a combination of black and white, you may use just one. Peanut – Shelled and slightly crushed Jaggery * Water Clarified Butter (Ghee) or Salt-free Butter Salt – For sprinkling (I’m using Pink Himalayan Salt from Costco, you can use any salt) ———————— Hey, you’ll we have finally stepped into Friday and this week liked kind of short thanks to the long weekend....

How long it takes: 10 minutes Equipment you’ll need: mixing bowl, electric mixer Servings: 14 servings (¼ cup each) Ingredients similar to tiramisu. This tiramisu dip is made with mascarpone, cream cheese, espresso powder, vanilla extract, and cocoa powder. It’s sweetened with a touch of powdered sugar, and the fluffy texture comes compliments of a bit of heavy whipping cream. Popular for parties. There’s always a need for fun dips, because who doesn’t love dip?...

How long it takes: 10 minutes Equipment you’ll need: mixing bowl Servings: 4 generous servings I always love leftovers the first day. I think I actually enjoy my turkey dinner more on Friday than I do on Thursday. I can leisurely pick and choose what I liked most, and have a great “Day 2” Thanksgiving dinner with all the fixings. But then there’s Day 3. Another Thanksgiving dinner of leftovers doesn’t sound quite as appealing....

This eggless plum cake recipe is easy to put together and you don’t need to wait for days soaking the dry fruit. So, even if you forgot to soak the fruit, you can still make this moist and scrumptious vegan Christmas cake. About the recipe Baking during the holidays is one of my favorite activity. Be it cookies, cakes or breads. In my baking experience, I have made many fruit cakes that were dense and not very appealing....

There’s nothing more satisfying and simpler to make than a nice grilled cheese sandwich for a quick lunch or snack. This recipe can also be customized in any way you’d like. Use a different bread, a cashew cheese, or add veggies such as sliced tomatoes, sautéed bell peppers, spinach, or other greens. These easy sandwiches can be served with nothing but a cold glass of pop, but you could add a green salad or veggie tofu scramble to make it a complete meal....

I always wanted to try to make meringue cookies, but the eggs put me off. Finally, last year I started to experiment the meringue cookies with aquafaba. After quite a few experiments, here I am sharing our favorite version – the rose-flavored vegan meringue cookies. What are meringue cookies? Meringue cookies are light and airy cookies made with egg whites and sugar. It is often associated with French, Italian, and Swiss cuisine, and all these cuisines have their unique way of preparing these meringue cookies....