What is Risotto? Traditional risotto is a classic Italian dish that is known for its creamy and rich texture. It is made by cooking Arborio or Carnaroli rice in a flavorful broth until it reaches a smooth and velvety consistency. Risotto offers a wide range of variations and flavor possibilities. You can customize your risotto by adding ingredients like mushrooms, asparagus, peas, or even truffles. Additionally, you can experiment with different seasonings and herbs to enhance the flavor....

Disclosure: This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #simpleswap #CollectiveBias. Vegan Tofu and Tomato Curry Wondering how rich and creamy can be light? I went with plant-based protein Tofu and also with light coconut milk and Mazola® Corn Oil. These elements make the curry vegan and better for your health. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil....

The new academic year begins tomorrow (of course online), and I am excited to share my meal planners again on the blog. The last meal planner that I posted was in March – meal planner with leftover makeover ideas. This pandemic has changed our schedules crazily, but there is no point in lamenting about it. We need to accept the new norm and learn and adapt accordingly. I was a bit skeptical about posting the planner initially, but I wanted to get back to routine....

About this Wheat Berry Salad Grain based salad: The great thing about the grains is that they make it much more filling and satisfying than a mainly green-based salad. Another big bonus of a salad that is mostly greens is that it holds up a little better in the fridge so you can enjoy it all week long. Kale is the green of choice: The only green in this salad is kale which holds up really well....

White Chocolate Mummies Are we all set for some trick or treating? I am back with a sweet recipe again after two Diwali delicacies. But this time, it is for Halloween. This weekend is a happening weekend with Diwali potlucks and Halloween parties. This is a perfect Halloween party recipe which is super simple to prepare with some readily available ingredients – White Chocolate Mummies with Cereal and Peanut Butter Filling....

Like sambar powder, rasam powder and garam masala, vaangi baath powder has become quintessential spice mix in my kitchen. I use it for the bisi bele baath, for any vegetable rice like ridgegourd rice, brinjal rice and for dry curries as well. I would recommend you all to stock it up. It comes in handy for many recipes, especially like this vegetable-based baath or variety rice.This zucchini rice recipe is very similar to ridgegourd rice....

With its buttery flavor and loads of healthy fats, salmon is one of our favorite weeknight proteins! There are so many delicious ways to prepare salmon, and if you’re looking to include more seafood in your weekly menu, this easy-to-find fish is a great place to start. Is Salmon Good For You? Yes! Salmon’s health benefits are plentiful. It’s loaded with nutrients including selenium and phosphorus, along with vitamin B12 and omega-3 fatty acids, which are good for the heart and nervous system....

With the start of school just around the corner, my mind turns to easy breakfast recipes. During the summer, we get pretty lazy about breakfast. There isn’t any pressure to get everyone ready and out the door at a certain time so breakfast is a laid-back, do-your-own-thing affair. During the school year, it’s a different story. We all get an early start and it can be a little chaotic at times....

Which Apples Work Best for Recipes? This is a question I am frequently asked. There’s no right answer. Different recipes call for different types of apples. I try to specify on the recipe card what type of apple would work best for that particular recipe. Not all apples are created the same. Some apples have firm, crisp flesh; others are softer and break down more easily. Apples can be tart or super sweet....

Crunchy oat topping – kind of random, right? It will all be clear on Monday when I post the perrrrrfect thing to throw these crunchy oats on. (Update: It’s live now! Check out this delicious yogurt tart!) But in them meantime, I highly, highly, highly suggest putting them on a big bowl of ice cream. Or a yogurt parfait if you want to eat them for breakfast. I was going to say “If you don’t want to eat ice cream,” but that sentence made me sad so I deleted it....

These are one of my favorite vegan burgers to make. They are moist, flavorful and sturdy unlike most vegan burger recipes. All of the ingredients in this dish are pantry staple and found in a well stocked kitchen. Here are 16 easy to make vegetarian recipes using pantry staple ingredients. I am always looking for new veggie burger recipes because store bought ones are usually hit or miss. The idea to make these bean burgers came from a product in Whole Foods....

Perfectly seasoned, juicy and tender, with only two teaspoons of oil, air fryer mushrooms are so tasty and healthy, too. You’ll just love how they turn out. How long it takes: 22 minutes Equipment you’ll need: Air fryer, sharp knife, cutting board, and mixing bowl Servings: 4 I’ll admit to being a bit skeptical about this recipe the first time we tried it. My mind tends to go towards deep-fried, breaded food when I use my air fryer....

I made these cookies on the same day that I made my coffee cookies with clove. While those coffee and clove cookies are a bit more adventurous, these Andes Mint Cookies speak to the traditionalist. These cookies are irresistibly chewy but still crisp around the edges, thanks to a bit of cornstarch in the dough — similar to my popular M&M cookies. These would be a welcome addition to any holiday cookie plate, or any time of year, really!...

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoldenGrainMatchmaker #CollectiveBias This week, we are excited to feature the Angel Hair Pasta with Shrimp and Fresh Basil made by us from the ‘Pasta Matchmaker quiz’. We are a huge pasta lover and it’s such a savior when we are pressed for time yet want to eat something delicious and filling. But many times I spend more time thinking ‘what’ recipe should I prepare rather than sitting with my bowl of hot yum....

Italian Fried Rice Balls Arancini, aka Sicilian fried rice balls, are a quintessential Italian street food. If you’ve never had them, you’re in for a treat! The outside is golden-crisp, and the interior is soft with pearly risotto and a melty mozzarella core. Serve them with a side of marinara sauce for that classic flavor! These rice balls are super versatile and adaptable; you can dress things up by adding some garlic in with the onion, or add ham or peas to the filling (you can even skip the mozzarella)....

How long it takes: 20 minutes Equipment you’ll need: small food processor or immersion blender, mixing bowl Servings: 4 For some reason, I keep thinking of the familiar Dr. Seuss story, What Was I Scared Of? about the pale green pants (with no one inside them!). This salad is the exact same color. My grandpa used to love reading that story to us – it totally cracked him up every time....

What is Bajra Roti? Bajra roti is an north Indian gluten-free flat bread. It is commonly consumed for breakfast in the state of Rajasthan in India, with a side of Lahsun Chutney (garlic chutney), also some red onions and green chilli peppers for an extra crunch (you may skip this if its too badass for you ;P). How to make Bajra roti? There are many ways to make Bajra Roti and I have tried them all....

What is Sambar? As mentioned before, Sambar is a staple stew in all South Indian kitchens and is a well-known recipe throughout India. It goes really well with soft idlis (rice cakes), dosa, or vada (savory fried snacks). It is both wholesome and nutritional. Sambar recipes include a blend of spices made with measured proportions of coriander seeds, cumin, red chillies, and curry leaves. You can either buy the sambar powder or you could make it at home (depends on the time available to you)....

WHAT IS BOOZY VODKA THANDAI SHOTS? These luscious, creamy, and fun shots embrace the spirit of Holi perfectly in a delightful fusion of tradition & indulgence. Combining the rich flavors of India’s most Iconic Holi drink ‘Thandai’ with the kick of vodka + bourbon (if you please), these shots are sure to elevate your Holi festivities to a whole new level. If Thandai is new to you, it’s a drink made by mixing dry fruits (like almonds, pistachio, melon seeds, poppy seeds) with fragrant rose petals, sweet spices (fennel, black pepper, green cardamom, saffron, etc)....

Top eggplant borani with a simple garlicky yogurt and serve with flatbread and enjoy!! Do try this easy Afghan vegetarian recipe, I am sure you will love it. About the recipe Afghani cuisine is very similar to Indian cuisine especially in the use of spices and the wide variety of vegetables in the dishes. Afghanistan is located on the historically important trade route called the Silk route/ Silk Road. The trading communities on that route have a huge influenced on their cuisine....