How long it takes: 1 hour Equipment you’ll need: sharp knife, cutting board, large skillet, stove Servings: 4 A cook’s friend. This skillet meal is one of my go-to dinners. It’s easy to customize; just use the veggies you have in the fridge. The light sauce pulls everything together and it’s so yummy with the distinctive anise flavor of tarragon and bright lemon. It feels a little fancy. Everyone likes it....
I think it’s about time that I introduce you to my Italian side (in the form of a meatball recipe, of course). My great-grandmother was 100% Italian, born of Italian immigrants (she was born shortly after they landed in America) and growing up I was absolutely and irreconcilably spoiled by her fettuccini and meatball recipe. She. made. the. best. and I turned up my nose at any others I was ever offered, it was just never good enough....
Ultimate Veggie Po-Boy Sandwich: a vegetarian/vegan twist to the extremely famous ‘Po-Boy’ sandwich. Filled with sweet-spicy flavors and crunchy in every bite. Extremely delicious and a healthier option for your upcoming parties or even football party. Nothing says Tailgating more than burgers/sandwiches and this year, we are taking it a notch higher with these Ultimate Veggie Po-Boy Sandwich. Yup, you read it right, it’s made using the MorningStar Farms® Meat Lovers Burgers, which not only packs a punch of flavors in every bite but also packed with good for you plant proteins....
I know, I haven’t posted any roti recipes so far in this A-Z lunchbox series. But no worries, starting today a couple of my upcoming recipes are with roti. Kiddo likes to take roti and curry or paneer, but some days when he is not in a mood for roti and curry, I make this veg kothu chapati which he likes a lot. I add veggies as well as garbanzo beans, so this veg kothu chapati makes a decently balanced meal....
Tamale is the name that is typically used for a wide group of foods made with masa harina. They are made wrapped in a corn husk or banana leaf and are either steamed or boiled. These are widely made in South, Central Americas and the Caribbean. They have many different names and are made differently in these countries. Basically tamale are softly steamed cornmeal (masa) wrapped around a delicious filling....
Pachadi and kichadi are an integral part of the Kerala cuisine, especially the onam-sadya menu. But let’s not confuse pachadi with the Tamil Nadu style pachadi, which is more like raita and the kichadi with the North Indian rice and lentil dish khichadi or the upma khichadi. Pachadi is more like a curry where we cook the veggies and simmer it in the coconut yogurt sauce with the subtle flavor of mustard seeds....
Apart from the daylight, what I love about the summers are the fruits. I love all the summer fruits, and every year I try experimenting with some fruit-based recipes. Yesterday, I shared watermelon ginger juice, and today it’s time for the watermelon popsicle. Fruit-based popsicles are very easy to make; they are oh-so-delicious as well. All good stuff, folks! This watermelon popsicle is one such recipe as well. With just three ingredients, you can make this popsicle in no time....
How long it takes: 10 minutes Equipment you’ll need: blender Servings: 2 to 3, depending on size of serving In other words, this watermelon slushie is everything you want in a summertime drink, and it’s also non-alcoholic. It’s a perfect choice for those of us who happen to not be drinking alcohol for one reason or another. With a sprig of fresh mint and a slice of lime, this slushie makes an amazing option for baby showers (and those who aren’t the guest of honor can spike their slushies!...
I’m back with my meal planners after a year-long break! Though I’ve continued creating meal plans as part of my weekly routine, I’ve been documenting them in my meal planner journals, which are also available for purchase. Recently, I started sharing daily meal inspirations on my WhatsApp and Instagram channels, and I received feedback asking for the return of weekly plans. So, here I am with a new meal plan!...
With a creamy crab filling, these crisp crab wontons are one of my favorite things to order at Chinese restaurants. Doused in spicy sweet chili sauce, I could literally make a meal of this appetizer. In fact, that’s exactly what my niece does. How long it takes: 21 minutes Equipment you’ll need: air fryer, bowl, spoon, tongs Servings: 20 In all fairness, she’s only five. The waiter doesn’t even ask....
Aloe Vera history backs to Egyptian civilization. It is an evergreen perennial that grows in tropical climate worldwide. Walk into any cosmetic aisle; you will find the aloe based moisturizer, shampoos, body wash, face wash, creams and what not? These days, you can see aloe gels and drinks in the health aisle as well. Why Aloe Vera Juice? We all know the soothing and healing property of aloe vera. No wonder all the skin care products go behind aloe vera....
How can I not post pizza when it comes to American street food? You get hot fresh pizza with melted cheese right from brick ovens. You heard me right, brick ovens. No I am not kidding. You find these mobile pizza grills like below. So every Tuesday and Friday we have someone who sells salads, pizza and sandwiches in a parking lot close to my company. They have amazing margarita pizzas....
I love fruit-based desserts, and I have mentioned it many times on my blog, and I have shared quite a few fruit-based desserts. And now I am adding one more to that list – Apple Brown Betty. Interesting name, right? The name and the recipe are quite exciting, and the highlight is – it’s an effortless recipe, and you can whip it up quickly. Even though this recipe involves baking, there is no mixing, no accurate measuring, etc....
Hello Everyone – Beginning of another week and hope you’ll have a nice long weekend. For all our global friends/readers – we had a Labor Day – Long Weekend holiday here in the USA, so lots of fun, picnics, BBQ and just a great time with friends n family. After an awesome response to my First Back2School Post, I’m back (as promised) with more Back to School – Lunchbox Ideas....
If you were wondering what I did with the cooked barley after making the barley lemonade, here is your answer. I took one cup of the cooked barley and used it for this idli and dosa, and with the remaining, I made a salad. If you are looking for the salad recipe, then check my Instagram feed. I will be posting a different salad recipe here soon. But now let us talk about the humble idli and dosai with barley....
Paruppu usili can be made with Green bell peppers, Green Beans, Guvar (Kothavarangai) Plaintain flower. (Vazhai poo) Cabbage The recipe preparation might seem lengthy, but its worth the time. I steamed the usili in my MW cooker and this is how I prepared it. Microwave Idli Cooker: I have this microwave idli cooker and it took me 4.5 mts for the steaming process. I usually add 3 to 4 tbsps of water and microwave it high for 3 minutes....
Boston Cream Pie, But Make It a Donut Skip the trip to the corner coffee shop (and those previously frozen, so-so donuts) and make these Boston cream donuts from scratch! These bad boys are the donut version of my Boston cream cupcakes, and they’re dangerously decadent. Their golden brown shell is based off of my homemade donuts, except we’re leaving them whole this time so we can fill them with homemade pastry cream....
The spicy lentil soup aka dal is quick to make. I use the Instant pot but you can either make it in a pressure cooker or even on the stove top. Serve hot soup with chopped samosa, falafel and shredded cabbage. About the recipe You know my love for street food. In that quest, I have tried quite a few different dishes from around the world, like this scrumptious Indian bread omelette or this amazing Polish Zapiekanka....
Are you like me and buy way too many butternut squash in the fall? I always get carried away by the abundance of squash at the farm market, dreaming of how delicious they are and how many ways I’ll enjoy them: squash soup, roasted squash, stuffed squash, and the list goes on. How long it takes: 45 minutes Equipment you’ll need: large covered pan such as a Dutch oven Servings: 4 generous servings I just counted....
Cauliflower Egg Muffins: easy, soft, and delicious muffins made using turkey bacon, spinach, cauliflower, eggs and cheese. Perfect for Breakfast or Snack. Makes 12 medium muffins in under 30 minutes. It’s been 2 weeks since New Year and I hope your “New Year New Me” resolution is going strong 🙂 As I did mention in my previous posts, we are trying to maintain or I’d say move towards a more Healthy & Easy lifestyle....
