Guacamole Recipe – Authentic Mexican Recipe (Vegan + Glutenfree): super easy guacamole recipe using avocados, onion, tomato and seasonings. Tried Our Recipe – AWESOME!!! Now Quickly SNAP A PICTURE & TAG : #easycookingwithmolly + @easycookingwithmolly on Instagram –> Connect with Me Here: Facebook / Pinterest / Instagram 

Learn how to make these gulab jamun cookies with detailed step-wise pictures. Indian fusion cakes like gulab jamun cake, rasgulla cakes are quite popular these days. Before getting into the cakes, I thought I would share the gulab jamun cookies first. I know I am sharing this on New Year’s Day, but these cookies are easy to make, and they are perfect for any occasion. Let’s get into the details of these cookies....

Hazelnut Chocolate Chip Cookies From the time I was 16 through college graduation, I worked at a fast food restaurant that was not too far from my home. This is actually where I met and fell for my husband, but aside from Zach, I found another great love in the greasy haze of the fast food air amidst the jalapeno poppers and apple turnovers. This affair was conducted clandestinely in the back of the walk-in freezer, ducked beneath the drive-through window, or concealed behind shelves of cup carriers and sauce packets....

My Favorite Granola Recipe The crispy, cluster-y, and far less chewy sister to my granola bars, this granola recipe checks all the boxes for a crave-able homemade granola. It’s lightly sweetened and not too sweet, comes together in a hurry, and is so customizable you can likely make something in your pantry work right now for this recipe. It’s also much less expensive to make than buying a bag from the grocery store, and will keep for weeks!...

The first time I made this homemade Hamburger Helper, Ben walked into the kitchen and was probably 15 feet away from the stove and he said (with a hopeful tone in his voice) “Hamburger Helper?” It’s recognizable, even to someone who hasn’t eaten it in in years. How long it takes: 45 minutes Equipment you’ll need: large skillet Servings: 6 Paired with a salad (try this kale salad or a Brussels sprouts salad) or fruit, it’s a hearty meal you can feel pretty good about....

Jump to:Recipe notes | Tips for making perfect fruit roll-upsMango Varieties | Fresh mangoes & Store-bought PulpSome do’s and don’ts.Healthy & Homemade Mango Fruit Roll-Ups Recipe with Step-Wise PicturesOther Mango Recipes-📖 Recipe As much as I love to relish fresh fruits, I love fruit-based desserts and recipes as well. When it comes to mangoes, I can’t resist posting atleast a couple of recipes every year. Earlier I posted vegan mango lassi, and now I am here with yet another simple Mango recipe – mango fruit roll-ups!...

After 2 non-chocolate Valentine’s day treats (Oat Pancakes and Pizza pinwheels), I thought it would be unfair to end this week’s marathon without a chocolate treat. So today I have an easy to make dessert called Hot Chocolate Affogato. Affogato is an Italian coffee-based dessert. Affogato literally means ‘drowned’ in Italian. Traditionally it is made with by pouring a shot of hot espresso on a scoop of vanilla ice cream or gelato – in other words drowning the ice cream....

What’s to Love About This Hot Cocoa Recipe Rich chocolate flavor that’s SO much better than the pre-made packets! No artificial flavors here. Takes just 5 minutes to make! Great for whipping up last-minute. Uses pantry staples, so there’s no need to run to the store. Because of this, it makes a tasty snow day treat, especially when paired with my french toast or peanut butter cookies ❄️ Makes a single serving but easily doubles or triples for more....

Easy Sourdough Starter Today I’m sharing my favorite tips and tricks on how to make a sourdough starter. Homemade sourdough took the internet by storm in 2020 and has since become a weekly routine for many bakers (including me!). I’m sharing everything I’ve learned over the last few years so you can enjoy sourdough bread, pancakes, sourdough english muffins, and more, too! Just like baking with yeast, I know that homemade sourdough can be intimidating....

I know, I am posting back-to-back Indo-Chinese recipes. First Fried rice, then Veg Hakka Noodles and now Idli Manchurian. As I had to play with the alphabet, I had to pick this way. But in reality, I usually don’t pack Indo-Chinese often. It is once in a while indulgence for us. But hey don’t we all love fusion food? Family Friend’s Recipes One of our family friends is a restaurateur and a chef, and I learned quite a few recipes from him....

It’s the Avarekalu Huli Saaru, a winter special, mild coconut-based gravy prepared with field beans/hyacinth beans. Here is my no onion – no garlic version of the Averakalu huli saaru that I made in Instant Pot. (I promise, the recipe that I am going to post tomorrow is not a no onion no garlic recipe.) Like every other recipe, there are lots of variations to this recipe as well, and also you can change the consistency as per your preference....

Manipur the North Eastern jewel of India is known for its culture, dance, and of course the cuisine. Like other northeastern states, fish and leafy vegetables are their staples, and what fascinated me the most was their kitchen garden and fish ponds. According to the wiki, Manipuri people typically raise vegetables in a kitchen garden and rear fishes in small ponds around their house. Their cuisine is simple fresh with seasonal vegetables and tons of herbs....

Cooking vegetables and pasta in vegetable broth always enhance the flavor. But instead of buying canned ones how about making it in the home that too in bulk? Yes, thanks to Instant Pot, you can make this flavorful vegetable broth in large quantity at home quickly. Just chop all the veggies and dump it in with water in the Instant Pot and let it do its magic. When the cooking is complete, strain it and voila homemade vegetable broth is ready....

Protein-Rich Black Chickpeas: Being a vegetarian, I rely on beans and legumes for protein. As per the healthy eating website, a cup of boiled kala chana contains 269 calories and provides 45 grams of carbohydrates. But at the same time, it provides 15 grams of protein and 13 grams of dietary fiber. Also, it has a good source of minerals like potassium and calcium. Cooking Kala Chana or black chickpeas: Like any other beans, you would soak black chickpeas also....

Joomuk Bap (Fist Rice) – Recipe adapted from here

Lauki Paneer Kofta | Lauki Kofta | Lauki ka Kofta What is Lauki Paneer Kofta or Lauki ka Kofta ? One of my favorite vegetarian meatballs is Lauki Paneer Kofta, popularly known as Lauki ka kofta. A quintessential kofta/vegetarian meatballs recipe from the northern part of India. In India, ‘Lauki’ also known as Opo / Squash, is a popular summer vegetable and if you have also grown up in India like me, you would have had Lauki in some form…....

Last week, I shared how I cook and freeze my dals. And starting this week, I will share how I use frozen dal and make dishes. I am starting with this delicious and flavorful leeks sambar. To simply put, sambar is a lentil-based vegetable stew or gravy flavored with a blend of spices and tamarind. Sambar is the quintessential dish of South India. Idli, dosa, and sambar have become synonymous with South Indian cuisine....

Coleslaw is one of the popular summer salads. Coleslaw is a simple side salad prepared mainly with raw shredded cabbage with mayo or vinegar dressing. According to the wiki, the term coleslaw comes from the Dutch term “koolsla,” which means cabbage salad. Like every other salad recipe, there are many versions of this cabbage salad, aka cabbage coleslaw. I like to combine purple and green cabbage for my coleslaw, and also I have tried this recipe with and without carrots....

Awadhi Cuisine: It’s the cuisine native to the city of Lucknow, Uttar Pradesh in India. Awadhi cuisine is known for its kebabs, biryanis, kormas, chaats, samosas, and parathas. Mughal cooking techniques heavily influence this cuisine, and great chefs of Awadh invented the art of dum-style cooking. I recently started exploring this cuisine so stay tuned for some exciting recipes. Indian Biryanis: Even though we use the same set of spices and fragrant flavors for Hyderabadi biryani, Kolkata biryani, and Lucknowi biryani, they are different, and they are all rich and delicious....

Today I am going to share a healthy paratha recipe prepared with white radish, popularly known as Mooli ka paratha or muli paratha. When kiddo is not eating a particular veggie in the form of dry curry or kootu, I always look out for other ways to incorporate the same in his diet. Parathas and dosai are always my go to options. So here comes my mooli ka paratha....